Swiss Steak
Serves 4-‐6
2-‐pounds round steak, cut into 6 equal pieces
All-‐purpose flour for dus@ng
1 tablespoon extra-‐virgin olive oil
1 medium onion, sliced thinly
1 medium bell pepper, cut into strips
2 cloves garlic crushed
1 can (14.5unces) diced tomatoes
1 teaspoon sea salt
1 freshly ground pepper
1 teaspoon garlic powder
Dredge the meat pieces in flour.
Turn the dial on the pressure cooker to 10 minutes.
Add the oil and let heat for 3 minutes, then add the steak pieces and
brown each piece on both sides.
Add in the remaining ingredients and secure the lid.
Set the dial on the pressure cooker to 25 minutes.
When cook @me is complete and pressure is fully released, open lid
with cau@on.
Fantas@c served over rice, noodles, or mashed potatoes.
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