The Lady’s Cheesy Mac
Serves 6-‐8
4 cups uncooked elbow macaroni
4 cups chicken stock
2 cups milk
4 cups grated cheddar cheese
5 eggs, beaten
1 cup sour cream
1 teaspoon salt
1 teaspoon pepper
Add macaroni and stock to pressure cooker. Secure lid and set dial to 8
minutes.
When cook @me is complete, and pressure is fully released, carefully
open lid.
Turn the dial to 5 minutes.
S@r in milk, sour cream and buler.
S@r in the eggs and s@r @ll melted completely.
S@r in the beaten eggs un@l smooth and well blended.
Serve warm as a side dish or a main course.
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