Ar%chokes in Lemon
Serves 3-‐6
3 whole ar@chokes
1/2 cup white wine
½ cup chicken stock
Juice and zest from 1 lemon
1 sprig thyme
1 teaspoon salt
1 teaspoon fresh ground pepper
Wash the ar@chokes under cold water.
Using a sharp knife cut the stems off close to the base.
Cut off the top inch of the ar@choke, trim the thorny @ps of the petals.
Put the wine, chicken stock lemon juice and zest in the pressure cooker.
Place the ar@chokes stem-‐side down.
Add remaining ingredients and secure lid.
Set the dial on the pressure cooker to 20 minutes.
When the cook @me is complete, and pressure has been released,
cau@ously open lid.
Delicious served with drawn buler or mayonnaise.
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