Turn the dial on the pressure cooker to 10 minutes.
Add the Andouille and brown for 3 minutes.
Add the olive oil and heat for 1 minutes.
Add the onions and cook for 1 minute.
Add the remaining ingredients except for the shrimp and green onions.
S@r well and secure the lid.
Set the dial on the pressure cooker to 6 minutes.
When cook @me is achieved and pressure has released on its own.
Remove the lid with cau@on.
S@r in the shrimp and green onions.
Secure the lid and let shrimp cook in the hot rice without turning on the
pressure cooker.
Delicious with a loaf of crusty French bread on the side.
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