Turkey Minestrone
Serves 4-‐6
4 slices bacon, chopped
1 medium onion, chopped
2 ribs celery, chopped
1 clove garlic, chopped
1 medium zucchini, diced
3 tablespoons tomato paste
2 cups cooked turkey, chunks
1 can cannellini beans, drained and rinsed
1 bay leaf
6 cups chicken stock, or turkey stock
1 cup uncooked ditalini pasta
4 cups baby spinach, roughly chopped
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons Parmesan cheese, grated, and more for serving
Set dial to 10 minutes, add bacon and cook un@l crisp.
Drain all fat but 1 tablespoon.
Add onion, celery, garlic and zucchini, sauté 2-‐3 minutes, add tomato
paste and mix well.
Add turkey, beans, bay leaf, stock and pasta. Secure lid and set dial to 5
minutes.
When cook @me is complete, and pressure is fully released, carefully
open lid.
S@r in spinach and Parmesan cheese, and season with salt and pepper.
Serve warm with addi@onal Parmesan cheese if desired.
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