Chicken and Dumplings
Serves 4-‐6
1 whole chicken, cut into 8 pieces
3 ribs celery, chopped,
1 large yellow onion, chopped
1 bay leaf
6 cups chicken stock
1 teaspoon Paula Deen House Seasoning
1 can (10 3/4-‐ounce) condensed cream of celery or cream of chicken
soup
2 cups all-‐purpose flour, plus extra for dus@ng
1 teaspoon salt
1 cup ice water
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