Cheesy Grits
Serves 2-‐4
3 cup of water divided
3 quart heat safe bowl
1 cup stoned ground grits
2 tablespoons buler
2 tablespoons half and half
1 cup Parmesan cheese
¼ teaspoon sea salt
¼ teaspoons pepper
Put ½ cup water into the pressure cooker, set a 3-‐quart metal bowl
inside the pressure cooker.
Add to the bowl 2 ½ cups water, grits, buler and half and half; secure
lid.
Set the dial on the pressure cooker to 15 minutes.
When cook @me is complete, and pressure has released naturally, open
lid with cau@on.
Carefully remove bowl from pressure cooker and s@r in cheese and salt
and pepper.
Serve immediately.
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