Salisbury Steak
Serves 6 to 8
1 tablespoon extra-‐ virgin olive oil
2-‐ pounds lean ground beef
1 small onion minced
1 teaspoon steak seasoning
½ teaspoon fresh ground pepper
1 teaspoon Worcestershire sauce
1 large sweet onion, thinly sliced
8 ounces’ mushrooms sliced
½ cup Beef stock
1 Can Cream of Mushroom Soup
Cooked Noodles
In a large bowl mix the beef, minced onion, steak seasoning, salt pepper
and Worcestershire sauce.
Form into equal size paHes.
Set the dial on the pressure cooker for 12 minutes, add the oil and let
heat for 2 minutes.
Add the paHes and brown on each side.
Add the remaining ingredients except the noodles to the pressure
cooker: secure the lid.
Set the dial on the pressure cooker to 20 minutes.
When cooking is complete and pressure is fully released, use cau@on
opening lid.
Serve over noodles.
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