48
49
The process of cleaning with the blue cleaning insert and disinfecting deter-
gent will protect the PACOJET 2 food processing system from germs accu-
mulation and also, cleanse any remaining food trace elements after a rinsing
cycle.
Procedure:
a) Insert an empty pacotizing beaker in the protec-
tive outer beaker.
b) Place the blue cleaning insert with brushes fac-
ing up into the pacotizing beaker, then place the
blue sealing ring onto the pacotizing beaker.
c) Fill the pacotizing beaker with hot water up to
the base of the brushes.
Add the required quantity of detergent (see sec
-
tion 7.4).
Mount the protective beaker onto the machine, rotating clockwise.
Press the START button and remove the protective beaker after the cleaning
cycle is complete, then dispose of the remnants.
Cleaning the depressurization hose
7.7
Rinsing the depressurization hose during a clean-
ing or rinsing cycle is possible by pressing the se-
lector button for the depressurization function. Be
sure to hold a cup under the hose outlet to collect
any cleaning- or rinse-water that will be released.
Cleaning the exterior of the machine
7.8
Rub the chrome-steel exterior and base using a damp cloth and a readily
available cleansing agent.
