Pacojet PACOJET 2, Инструкция по эксплуатации

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Detergent 7.4
In order to achieve a proper hygienic cleaning, use a non-foaming disinfecting
detergent in connection with the cleaning process.
The following detergents are appropriate examples:
ECOLAB • ® P3 Asepto 2000 etc.
ECOLAB • ® Micro Quat Extra
Procter & Gamble Milton Sterilizing Fluid •
Consult your point of purchase to inquire about appropriate detergents for
your country, as country specific differences may prevail.
IMPORTANT!
Î
Never use the following in any instance:
foam causing detergents •
harsh, aggressive solvents that deteriorate or dissolve aluminium, rubber, •
plastics or painted surfaces
toxic detergents •
Rinsing cycle procedure 7.5
Accessories required: green rinsing insert with the pacotizing blade
Rinsing with the green rinsing insert removes general residue. After the clean-
ing cycle with the blue cleaning insert is complete, any remaining residual
detergent is removed by implementing a second rinsing cycle. The rinsing
cycle with the rinsing insert is also appropriate for inbetween processes, i.e.
changing foods to be pacotized.
Cleaning of the direct food contact zone 7.3
The cleaning procedures defined below are absolutely required.
PACOJET 2 must be cleaned regularly by initiating a full cleaning cycle utiliz-
ing the supplied PACOJET 2 cleaning accessories that are intended for this
purpose:
after processing, no later than before closing up the kitchen •
after an extended period of time during which PACOJET 2 has not been in •
use
before the first processing task of the day •
The PACOJET 2 kitchen machine is so conceived, that any dismantling for
cleaning of the machine is not necessary. The cleaning procedure is largely
done automatically.
Select the cleaning function on the screen by press-
ing the selector button adjacent to “cleaning func-
tions and machine settings”. One then can choose
the option to initiate a full cleaning cycle or solely
the rinsing cycle. Each individual task, regardless of
cleaning or rinsing, lasts approx. 60 seconds.
A full cleaning cycle entails:
a rinsing cycle with hot water for a general I.
rinsing: green rinsing insert and the pacotizing
blade.
a cleaning cycle with hot water and detergent: II.
blue cleaning insert with brushes and blue seal-
ing ring, without pacotizing blade!
a further rinsing cycle with hot water: green rins- III.
ing insert and pacotizing blade.
For an optimal cleaning result, the functional flow diagram shown above must
be followed!