34
35
Programming pacotizing tasks
c)
Select the pacotizing mode on the control panel if this has not yet been
selected.
When the protective beaker is mounted correctly,
the pacotizing settings are displayed immediately.
The overpressure function is set by default for pa-
cotizing prior to start and can be deactivated as
required by using the selector or arrow buttons for
“normal pressure” before start.
As a further processing option, one may now continue with the default preset-
ting “pacotize the entire beaker” or one can select the amount of total and
decimal portions.
Pacotizing
d)
When the START button has been pressed, the
PACOJET 2 will proceed through the chosen
processing cycle fully automatically. Upon comple-
tion of the processing cycle, the shaft and pacotiz-
ing blade return to the start position, the beaker
is depressurized automatically and the pacotizing
cycle ends.
IMPORTANT!
Î
Never start the machine without having inserted a pacotizing beaker into the
protective outer beaker!
2.2
4.5
IMPORTANT!
Î
The frozen food product must adhere firmly to the pacotizing beaker during
the pacotizing process. Furthermore, the beaker contents may not thaw prior
to pacotizing. In either case, the frozen product may dislodge itself from the
beaker inner surface during pacotizing and result in machine overload.
Take the protective outer beaker with an inserted
pacotizing beaker by its handle and place it on the
base plate of the machine. Push the protective
outer beaker back against the rounded back wall
of the base to centre it. The beaker handle should
be facing toward the right side of the machine and
perpendicular to it. Now raise the protective outer
beaker upward into position.
The top of the protective beaker must have flush
contact with the machine, so that the tabs of the
protective outer beaker fit snugly into the twist-fit
-
ting of the PACOJET 2. Now turn the beaker handle
clockwise, i.e. from right to left-front, 90° until the
handle is perpendicular to the front. Done correctly,
the protective outer beaker will now be tightly and
evenly mounted in the PACOJET 2.
To avoid damage to the PACOJET 2 or injury to operators, the machine will
only function when the protective outer beaker is properly mounted in the
machine.
IMPORTANT!
Î
Never mount the protective outer beaker into the PACOJET 2 with a paco-
tizing blade and spray guard simply resting on it, as in this case, sufficient
contact of the pacotizing blade to the magnetic end of the shaft cannot be se-
cured and the pacotizing blade may fall into the beaker. Starting the machine
under this condition can damage the pacotizing blade and the shaft.
