42
43
Cleaning PACOJET 2
7
General
7.1
As with all machines used in food preparation, special attention must be paid
to the cleaning procedures for PACOJET 2. Meticulously adhering to the
cleaning directions is especially crucial when processing animal protein and
fats in the PACOJET 2 (fish, meats, dairy products, etc.).
Thorough cleaning of the machine
is required for first-class quality products
•
will extend the life of the machine
•
extends the time between service calls
•
helps avoid the proliferation of germs on the machine
•
IMPORTANT!
Î
Never submerge PACOJET 2 in water!
•
Never place the machine under running water!
•
Never spray the machine with water, a high-pressure steam washer or any
•
other similar device!
Initial cleaning
7.2
PACOJET 2 and all of its accessories must be meticulously cleaned before its
first use. Use a ready available dishwashing liquid for this purpose.
The pacotizing beakers must also be thoroughly cleaned prior to the first
use.
After the mixing/whipping procedure
6.4.2
Proceed according to section 6.2.4 of the PACOJET 2 instruction manual.
Should no further beakers be immediately pro-
cessed, a rinsing cycle of the PACOJET 2 food
processing system must be initiated consequently
by using the cleaning kit provided. Please clean the
machine in accordance with the instructions found
in Chapter 7.
