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5
6
Handling the PACOJET 2
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6.1
PACOJET 2 applications
28
6.2
Handling of fresh, frozen foods for pacotizing
28
6.2.1 Preparatory activities before pacotizing
28
6.2.2 Brief description of the pacotizing process
29
6.2.3 Detailed description of the pacotizing process
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6.2.4 After a pacotizing cycle
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6.3
Utilizing the machine to cut/chop fresh, non-frozen foods
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6.3.1 Cutting/Chopping procedure
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6.3.2 After the cutting/chopping procedure
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6.4
Utilizing the machine for mixing/whipping fresh, liquid foods
4
0
6.4.1 Mixing/Whipping procedure
40
6.4.2 After the mixing/whipping procedure
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7
Cleaning PACOJET 2
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7.1
General
43
7.2
Initial cleaning
43
7.3
Cleaning of the direct food contact zone
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7.4
Detergent
45
7.5
Rinsing cycle procedure
45
7.6
Cleaning cycle procedure
47
7.7
Cleaning the depressurization hose
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7.8
Cleaning the exterior of the machine
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7.9
Cleaning accessories
50
8
What to do when
51
9
Information
53
9.1
Technical Data PACOJET 2
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9.2
Accessories
54
9.3
Maintenance and technical service
54
9.4
Disposal and recycling
55
9.5
Warranty notes
55
9.6
PACOJET 2 declaration of conformity
55
Warning
1
PACOJET 2 is a machine for commercial use. The
a)
machine may only be operated by persons capable of
using it safely. Persons with reduced physical, sensory
or mental capacities, including those with physical or
mental disabilities, or persons lacking knowledge or
experience, such as children, may not operate the
machine.
PACOJET 2 may only be used in accordance with this
b)
instruction manual. Failure to comply with the instruc-
tions can result in damage to the machine, risk of injury
to the operator or in the potential contamination of the
food preparations being processed.
Pacojet Coupe Set (available as an optional add-on,
c)
see Sections 5.7.2, 5.7.3, 6.3 and 6.4): Refer to and
comply with the separate instruction manual, particu-
larly the safety warnings.
Use caution when unpacking PACOJET 2, as the ma-
d)
chine is heavy in weight. Please note: two persons
should unpack the machine if possible to avoid bruis-
es or injury during the unpacking and set up process.
Some product parts have sharp edges.
Before operating the machine for the first time, the
e)
machine must receive an initial cleansing according to
section 7.2.
By virtue of its function, the pacotizing blade is very
f)
sharp, thus it must be handled with special caution.
Refer to enclosure
Refer to enclosure
WARnInG
1