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12
PROBLEM
POTENTIAL CAUSE
SOLUTION
Release ofunpleasantodors
1. The oil is deteriorated.
2. This oil is un suitable fordeep frying.
1. Changer the oil every 5 to 6 frying, or after 2
weeks of storage.
2. Use a good quality vegetable oil or other oil
suitable for deep frying.
Release of steamfrom under edgeof the lid
A little steam release is normal. If there is
excessive steam escaping, then the lid is not
close properly.
Make sure the lid is fully closed.
Overflow of the oil
1. The oil volume is higher than the maximum
level.
2. The frying food is too much.
3. The food is too wet.
1. Decrease oil proper volume.
2. Reference to the quantity in COOKING
GUIDE.
3. Dry the food before frying.
Food is not crispyon outside
1. The frying temp-erature is too low.
2. The frying food is too much.
1. Adjust the temperature to proper level.
2. Reference to the quantity in COOKING
GUIDE.
TROUBLESHOOTING
Содержание Frytownica FT-2515
Страница 4: ...4...
Страница 5: ...5...
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Страница 16: ...16 FT 2515 RU 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 1 2 3 10 15 4 5 6...
Страница 17: ...17 OFF 5 6 3 5 1 OFF 2 3 4 5 6 2 5...
Страница 25: ...25 FT 2515 BG 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 1 2 3 10 15 4 5 6 MIN MAX MAX...
Страница 26: ...26 OFF 5 6 3 5 1 OFF 3 4 5 6 2 5 1 5 230 50 900...
Страница 28: ...28...
Страница 29: ...29...
Страница 30: ...30 FT 2515 UA 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 1 2 3 10 15 4 5 6...
Страница 31: ...31 OFF 5 6 3 5 1 OFF 2 3 4 5 6 2 5...