NUTRIBULLET VBR-1001A, Руководство пользователя

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Using Your Veggie Bullet | 29 28 | Using Your Veggie Bullet
SPIRALIZING:
HOW TO SPIRALIZE YOUR
VEGETABLES USING THE VEGGIE BULLET
1. Make sure the Veggie Bullet Base is powered off, and assemble the
Spiralizer Set. For more detailed instructions on how to assemble the
machine, view the Spiralizer assembly instruction guide on page 23.
2. Make sure that the ingredient you are about to spiralize is clean and
ready for consumption. If spiralizing produce, make sure the skin is
washed, scrubbed, and/or peeled accordingly.
3. If necessary, prep ingredients so they will fit down the chute.
Larger or irregularly shaped ingredients like potatoes, beets, or
butternut squash will most likely need to be cut into halves, quarters
or eighths to fit through the machine.
It is extremely important
that you only spiralize one ingredient at a time, whether that is
one whole zucchini or carrot, or one small chunk of beet. Do not
stack ingredients on top of one another or try to crowd the chute with
multiple pieces. Spiralizing works best with oblong, regularly sized
ingredients like zucchini, yellow squash, broccoli stems, and carrots.
4. For thinner ingredients like carrots, keep the outer pusher inside
the chute and only guide the carrot through the blades using the
inner pusher. With larger sized ingredients, keep the machine
turned off and place your ingredient into the chute with both the
inner and outer pusher.
5. Turn the Veggie Bullet machine on, and guide your ingredient
down through the chute and through the spiralizer blade. Once
finished, switch the button OFF and wait for the blades to come to a
complete stop before retrieving the noodles.
WORKS WITH:
Zucchini • Beets • Yellow Squash • Sweet Potato
• Butternut Squash • Carrots • Broccoli Stems • Cucumber • Parsnips
• Kohlrabi
SLICING:
HOW TO SLICE YOUR VEGETABLES
USING THE VEGGIE BULLET
1. Make sure the Veggie Bullet Base is powered off, and assemble
the Shooter Set so the lid is on and the Slicer Blade is correctly
placed. For more detailed instructions on how to assemble the
machine, view the Shooter assembly instruction guide on page 19.
2. Make sure that the ingredient you are about to prep is clean and
ready for consumption. If slicing meat, check that it is fully cooked to
avoid the spread of potentially harmful pathogens. If slicing produce,
make sure the skin is washed, scrubbed, and/or peeled accordingly.
3. If necessary, prep ingredients so they will fit down the chute. Larger
or irregularly shaped ingredients like cauliflower, potatoes, apples, or
beets will most likely need to be cut into halves, quarters or eighths
to fit through the machine.
4. Place a large mixing bowl directly below the Shooter Dispenser
so that it catches the sliced ingredients.
5. Next, simply place your ingredient into the chute, turn the
machine on, and guide it down using the pusher. For thinner items
like celery stalks, asparagus, etc., we recommend using the inner
pusher for greater accuracy and control.
6. Finally, turn the machine off and wait for the blade to stop completely
before opening the lid.
WORKS WITH:
Carrots • Radish • Beets • Zucchini • Yellow squash
• Cabbage • Iceberg Lettuce • Leafy greens • Onion • Cucumber • Broccoli
• Shallots • Garlic • Potatoes (regular, sweet) • Celery • Firm tomatoes (roma, eg)
• Red pepper • Lemon/lime • Orange • Hard Cheese • Apple • Mango • Kiwi
• Pear • Pineapple • Strawberry • Nuts (almonds, cashews, peanuts)
• Brussels Sprouts • Steak • Turkey • Cooked Chicken
VEGGIE
5. Next, simply place your ingredient into the chute, turn the 5. Next, simply place your ingredient into the chute, turn the
VEGGIE
machine on, and guide it down using the pusher. For thinner items machine on, and guide it down using the pusher. For thinner items
like celery stalks, asparagus, etc., we recommend using the inner like celery stalks, asparagus, etc., we recommend using the inner
VEGGIE
6. Finally, turn the machine off and wait for the blade to stop completely 6. Finally, turn the machine off and wait for the blade to stop completely
BULLET,
washed, scrubbed, and/or peeled accordingly. washed, scrubbed, and/or peeled accordingly.
3. If necessary, prep ingredients so they will fit down the chute. 3. If necessary, prep ingredients so they will fit down the chute.
Larger or irregularly shaped ingredients like potatoes, beets, or Larger or irregularly shaped ingredients like potatoes, beets, or
butternut squash will most likely need to be cut into halves, quarters butternut squash will most likely need to be cut into halves, quarters
or eighths to fit through the machine. or eighths to fit through the machine.
that you only spiralize that you only spiralize
LLC
Spiralizer Set. For more detailed instructions on how to assemble the Spiralizer Set. For more detailed instructions on how to assemble the
machine, view the Spiralizer assembly instruction guide on page 23. machine, view the Spiralizer assembly instruction guide on page 23.
2. Make sure that the ingredient you are about to spiralize is clean and 2. Make sure that the ingredient you are about to spiralize is clean and
ready for consumption. If spiralizing produce, make sure the skin is ready for consumption. If spiralizing produce, make sure the skin is
washed, scrubbed, and/or peeled accordingly. washed, scrubbed, and/or peeled accordingly.