NUTRIBULLET VBR-1001A, Руководство пользователя

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Using Your Veggie Bullet | 27 26 | Using Your Veggie Bullet
USING YOUR VEGGIE BULLET
The Veggie Bullet features three main functions: shredding, slicing,
and spiralizing. The shredding and slicing functions operate with the
Shooter Set (1), while the spiralizing function uses the Spiralizer Set (2).
SHREDDING
:
HOW TO SHRED YOUR VEGETABLES
USING THE VEGGIE BULLET
1. Make sure the Veggie Bullet Base is powered off, and assemble the
Shooter Set so the lid is on and the Shredder Blade is correctly placed.
For more detailed instructions on how to assemble the machine, view
the Shooter assembly instruction guide on page 19.
2. Make sure that the ingredient you are about to prep is clean and ready
for consumption. If shredding meat, check that it is fully cooked to avoid
the spread of potentially harmful pathogens. If shredding produce, make
sure the skin is washed, scrubbed, and/or peeled accordingly.
3. If necessary, prep ingredients so they will fit down the chute.
Larger or irregularly shaped ingredients like cauliflower, potatoes,
apples, or beets will most likely need to be cut into halves, quarters
or eighths to fit through the machine.
4. Place a large mixing bowl directly below the Shooter Dispenser
so that it catches the shredded ingredients.
5. Next, simply place your ingredient into the chute, turn the
machine on, and guide it down using the pusher. For thinner items
like celery stalks, asparagus, etc., we recommend using the inner
pusher for greater accuracy and control.
6. Finally, turn the machine off and wait for the blade to stop completely
before opening the lid.
WORKS WITH:
Carrots • Cauliflower (Cauliflower Rice) • Beets
• Zucchini • Yellow squash • Broccoli • Cabbage • Onion
• Potatoes (regular, sweet) • Cheese • Firm Tofu • Brussels Sprouts • Apple
• Mango • Steak • Hard-Boiled Eggs • Cooked Chicken
VEGGIE VEGGIE
The Veggie Bullet features three main functions: shredding, slicing, The Veggie Bullet features three main functions: shredding, slicing,
and spiralizing. The shredding and slicing functions operate with the and spiralizing. The shredding and slicing functions operate with the
Shooter Set (1), while the spiralizing function uses the Spiralizer Set (2). Shooter Set (1), while the spiralizing function uses the Spiralizer Set (2).
BULLET,
for consumption. If shredding meat, check that it is fully cooked to avoid for consumption. If shredding meat, check that it is fully cooked to avoid
the spread of potentially harmful pathogens. If shredding produce, make the spread of potentially harmful pathogens. If shredding produce, make
sure the skin is washed, scrubbed, and/or peeled accordingly. sure the skin is washed, scrubbed, and/or peeled accordingly.
3. If necessary, prep ingredients so they will fit down the chute. 3. If necessary, prep ingredients so they will fit down the chute.
Larger or irregularly shaped ingredients like cauliflower, potatoes, Larger or irregularly shaped ingredients like cauliflower, potatoes,
apples, or beets will most likely need to be cut into halves, quarters apples, or beets will most likely need to be cut into halves, quarters
LLC
Shooter Set so the lid is on and the Shredder Blade is correctly placed. Shooter Set so the lid is on and the Shredder Blade is correctly placed.
For more detailed instructions on how to assemble the machine, view For more detailed instructions on how to assemble the machine, view
the Shooter assembly instruction guide on page 19. the Shooter assembly instruction guide on page 19.
2. Make sure that the ingredient you are about to prep is clean and ready 2. Make sure that the ingredient you are about to prep is clean and ready
for consumption. If shredding meat, check that it is fully cooked to avoid for consumption. If shredding meat, check that it is fully cooked to avoid