MKN London I, Руководство по эксплуатации

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Figure 6: Positioning the frying basket
5. After frying, place the frying basket in the swivel housing and allow
the fat to drain off.
4.6 Frying (with the frying basket lifting
mechanism)
Requirements Unit is filled with frying oil or fat
Unit is switched on and pre-heated
WARNING
Risk of fire
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Never leave the unit unattended during operation.
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Observe information about fighting fires in chapter “Safety
information”.
CAUTION
Risk of burns due to frying oil or fat frothing over
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Whenever possible, thaw or partly thaw frozen food before adding.
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Observe the specified filling quantities.
The frying basket lifting mechanism lowers the frying basket into the frying
basin automatically and lifts it out again after a pre-set time.
1. Dry damp food before frying.
2. Place the holding bracket for the basket on the lifting bars behind the
swivel housing.
3. Position the frying basket on the holding bracket.
Version “Paris”: When frying with the frying basket “L”, use the frying
basket “P” as well.
19 Operating manual
Operation Deep fat fryer (electric)