General cleaning ...............................................................
5.2
Cleaning the housing .......................................................
5.3
Cleaning the frying basin .................................................
5.4
Cleaning the tubular heating elements ...........................
5.5
Faults .....................................................................
6
Correcting faults ...............................................................
6.1
Safety temperature limiter (STL) triggered .....................
6.2
Switching the STL back on after exceeding the maximum
operating temperature ................................................................
6.2.1
Switching the STL back on if the ambient temperature falls below
0 °C .............................................................................................
6.2.2
Control lamp is defective .................................................
6.3
Cause of errors and troubleshooting ..............................
6.4
Service ...................................................................
7
Disposal .............................................................................
7.1
Declarations of Conformity ..................................
8
Operating manual
4
Deep fat fryer (electric)
Contents
Содержание London I
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