MKN London I, Руководство по эксплуатации

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4 Operation
4.1 Commissioning
The unit was tested for functioning and safety after manufacture.
Before putting into service:
1. Remove any remaining production residues and packaging.
2. Clean the unit (see Chapter “Cleaning”, Page 23 ).
4.2 Filling with frying fat
Requirements Unit is switched off and is cool
CAUTION
Risk of fire caused by frying fat
The fat or oil can ignite if the filling quantity is below the minimum level.
→
Observe the filling mark.
1. Liquify solid frying fat in a saucepan before filling the unit.
2. Remove the lid.
3. Close the drain.
4. Fill with fat or oil according to the amount of food to be fried (see
Chapter “Filling quantities”, Page 15 ).
You will find the filling marks on the rear wall of the frying basin: Observe
the minimum and maximum quantities!
4.3 Switching on/switching off unit
4.3.1 Switching on
Requirements Unit is filled with frying fat or oil at least up to the lower filling mark
WARNING
Risk of fat fires
The fat or oil can ignite if the filling quantity is below the minimum level.
→
Observe the filling mark.
Operating manual 16
Deep fat fryer (electric) Operation