MKN London I, Руководство по эксплуатации

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5 Cleaning
5.1 Avoiding corrosion
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Keep the surfaces of the unit clean and well aired.
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Regularly remove accumulated layers of scale, grease, starch and
protein.
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Regularly remove salt deposits.
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Only allow parts made of stainless steel brief contact with
concentrated acids, spices, salts or similar substances.
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Avoid damaging the stainless steel surface with other metallic items
(steel spatulas, steel wire brushes).
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Avoid contact with iron and steel (steel wool, steel spatulas, chippings
from the water pipes, iron-containing water).
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Eliminate newly rusted points, which may have formed due to contact
with iron for example, using a mild scouring agent or fine sandpaper.
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Do not use any bleaching or chlorine-containing cleansers.
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Clean contact surfaces with fresh water.
5.2 General cleaning
CAUTION
Risk of burns due to hot surfaces
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Allow surfaces to cool before cleaning.
CAUTION
Equipment damage due to water penetrating the electronic controls
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Do not spray the outside of the housing with water jets.
CAUTION
Damage to surfaces caused by incorrect cleaning
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Do not use abrasive cleaners or cloths.
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Do not use aggressive cleaners (e.g. grill cleaner).
CAUTION
Damage caused by incorrect cooling
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Allow the unit to cool before cleaning.
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Do not use ice or cold water for cooling.
23 Operating manual
Cleaning Deep fat fryer (electric)