1.
Turn the unit switch (1).
Unit is switched on.
2.
Press Reset (7).
Heating is switched on.
3.
Set the temperature with the temperature regulator (3).
Control lamp (2) lights up, frying fat is being heated.
Units with frying basket lifting mechanism: Lifting bars will move to the
upper end position and a signal will sound.
The unit is ready for operation once the control lamp goes out.
4.3.2
Switching off
CAUTION
Damage to equipment due to switching off incorrectly
Switching on again with cold, solidified fat blocks the frying tray lifting
mechanism.
→
Do not switch the unit off when the basket holding bracket is lowered.
→
Turn the unit switch (1) to the setting “0”.
Unit is switched off.
4.4 Basic functions
4.4.1
Setting the temperature
→
Turn the temperature regulator (3) to the desired temperature.
The control lamp (2) lights up.
17
Operating manual
Operation
Deep fat fryer (electric)
Содержание London I
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