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1.5 Signs and symbols

DANGER

Imminent danger

→

Non-compliance poses a threat of death or serious injury.

WARNING

Possible danger

→

Non-compliance may pose a threat of death or serious injury.

CAUTION

Dangerous situation

→

Non-compliance may result in slight injuries.

CAUTION

Dangerous situation

→

Non-compliance may result in equipment damage.

Provides helpful information regarding use.

Explanation

Meaning

Symbol

These must be fulfilled before you can
follow the instructions.

Requirements

Requirements

An action is required here.

Instruction, single
step

Instructions must be followed in the or-
der given.

Instruction, multiple
steps

Emphasises the name of the control

Control

On/Off

Operating manual

Introduction

Deep fat fryer (electric)

Содержание London I

Страница 1: ...at fryer electric Version London I London II Paris Open out the cover page to see the controls Operating manual 2020321 03ABBE C en GB Translation of the original operating instructions 2020321 03ABDE...

Страница 2: ...9 10 11 O IL LEVE L O V ERTEM P 2 O V ERTEM P 1 Figure 2 Optional equipment 6 Timer units with frying basket lifting mechanism 7 Reset button 8 Switch for fat filter system 9 Over temperature 2 contro...

Страница 3: ...ures and times 3 5 15 Filling quantities 3 6 16 Operation 4 16 Commissioning 4 1 16 Filling with frying fat 4 2 16 Switching on switching off unit 4 3 16 Switching on 4 3 1 17 Switching off 4 3 2 17 B...

Страница 4: ...ature limiter STL triggered 6 2 26 Switching the STL back on after exceeding the maximum operating temperature 6 2 1 27 Switching the STL back on if the ambient temperature falls below 0 C 6 2 2 27 Co...

Страница 5: ...r the unit and for handling faults The employees engaged to perform any tasks with the unit must have read the operating manual especially the section Safety information before beginning work Keep thi...

Страница 6: ...er Signs and symbols Page 7 1 4 Warranty and liability The unit may not be modified or technically changed All guarantees or warranties cease to exist if technical changes are made Furthermore the saf...

Страница 7: ...N Dangerous situation Non compliance may result in equipment damage Provides helpful information regarding use Explanation Meaning Symbol These must be fulfilled before you can follow the instructions...

Страница 8: ...he unit completely after cleaning Risk of scalding due to hot fat Observe the effective capacity Whenever possible thaw frozen food before deep frying Dry foods containing a lot of water before deep f...

Страница 9: ...plattered grease Damage to equipment due to incorrect cleaning Do not cool the unit abruptly after operation Do not clean the unit with a high pressure cleaner Do not clean the surfaces with abrasive...

Страница 10: ...nit 3 1 1 Version London I 2 3 4 5 6 7 8 1 Figure 3 Version London I Swivel housing 5 Height adjustable feet 1 Swivel lever 6 Type plate 2 Frying basket L 7 Drain 3 Lid 8 Controls 4 Operating manual 1...

Страница 11: ...3 2 4 5 6 7 8 Figure 4 Version London II Swivel lever 5 Type plate 1 Frying basket L 6 Height adjustable feet 2 Swivel housing 7 Drain 3 Lid 8 Controls 4 11 Operating manual Construction and function...

Страница 12: ...Features Main components Self supporting housing made of chrome nickel steel material no 1 4301 Frying basin with deeper cooler fat zone and drainage at the bottom front drainage optional Electrical f...

Страница 13: ...veral units Side connection rails 3 3 Description of the controls Open out the cover page to see the controls Description Control Switch on off Unit switch Lights up when heating is activated Heating...

Страница 14: ...e fat is suitable for consumption quick tests e g 3M Oil Testing Strips are available from specialised suppliers Extending the usable life of the fat The fat will stay suitable for consumption for lon...

Страница 15: ...ecommended frying temperatures and times 3 6 Filling quantities Filling quantity kg Version 1 2 London I 2 x 1 2 London II 2 5 Paris Table 2 Filling quantities food to be fried Filling quantities min...

Страница 16: ...1 Liquify solid frying fat in a saucepan before filling the unit 2 Remove the lid 3 Close the drain 4 Fill with fat or oil according to the amount of food to be fried see Chapter Filling quantities Pa...

Страница 17: ...peration once the control lamp goes out 4 3 2 Switching off CAUTION Damage to equipment due to switching off incorrectly Switching on again with cold solidified fat blocks the frying tray lifting mech...

Страница 18: ...ecified filling quantities Observe the information about using frying fats and oils see Chapter Using frying fat and oil Page 14 1 Dry damp food before frying 2 Place the food to be fried in the fryin...

Страница 19: ...UTION Risk of burns due to frying oil or fat frothing over Whenever possible thaw or partly thaw frozen food before adding Observe the specified filling quantities The frying basket lifting mechanism...

Страница 20: ...p 2 goes out as soon as the frying temperature is reached 7 Press timer 6 to start frying The frying basket will be lowered into the frying basin At the end of the pre set time the frying basket will...

Страница 21: ...the drain 3 Collect used fat in suitable containers and dispose of properly according to the harmful substance ordinances 4 Close the drain 4 8 2 Filtering frying fat with the integrated fat filterin...

Страница 22: ...un into the container 7 Close the drain 8 Insert the return pump nozzle into the coupling of the return line 9 Turn the switch for the fat filter system to the right and hold it The fat will be pumped...

Страница 23: ...h may have formed due to contact with iron for example using a mild scouring agent or fine sandpaper Do not use any bleaching or chlorine containing cleansers Clean contact surfaces with fresh water 5...

Страница 24: ...ompletely after cleaning 1 Turn off the unit and allow it to cool 2 Close the drain 3 Remove the frying basket 4 Units with frying basket lifting mechanism Remove the holding bracket for the basket fr...

Страница 25: ...e unit completely after cleaning 1 Turn off the unit and allow it to cool 2 Close the drain 3 Place a suitable container underneath 4 Fill with water up the maximum filling level mark 5 Switch on the...

Страница 26: ...and eliminate it The safety temperature limiter is a safety device that prevents the unit from being damaged It is triggered when the unit exceeds its maximum operating temperature the ambient tempera...

Страница 27: ...milar source of heat 1 Warm the sensors to room temperature 20 C 2 Remove the cap in the switch cover 3 Press the red unlocking button 4 Replace the cap in the switch cover 6 3 Control lamp is defecti...

Страница 28: ...in if the over temperature control lamp does not go out Maximum operating temperature ex ceeded STL has triggered Over temperature control lamp lights up during operation signal sounds Switch on the u...

Страница 29: ...nd electronic appliances in addition to valuable materials also contain harmful substances which were necessary for their functioning and safety Do not dispose of the unit with regular non recyclable...

Страница 30: ...8 Declarations of Conformity Operating manual 30 Deep fat fryer electric Declarations of Conformity...

Страница 31: ...31 Operating manual Declarations of Conformity Deep fat fryer electric...

Страница 32: ...Operating manual 32 Deep fat fryer electric...

Страница 33: ...33 Operating manual Deep fat fryer electric...

Страница 34: ...Operating manual 34 Deep fat fryer electric...

Страница 35: ...Deep fat fryer electric...

Страница 36: ...MKN Maschinenfabrik Kurt Neubauer GmbH Co Halberstaedter Strasse 2 D 38300 Wolfenbuettel Germany Phone 49 0 53 31 89 0 Fax 49 0 53 31 89 280 Deep fat fryer electric...

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