MKN London I, Руководство по эксплуатации

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4.4.2 Setting the time
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Turn the timer (6), to set the frying time.
Minimum: 1 minute, maximum: 15 minutes
4.5 Deep frying
Requirements Unit is filled with frying oil or fat
Unit is switched on and pre-heated
WARNING
Risk of fire
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Never leave the unit unattended during operation.
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Observe information about fighting fires in chapter “Safety
information”.
CAUTION
Risk of burns due to frying oil or fat frothing over
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Whenever possible, thaw or partly thaw frozen food before adding.
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Observe the specified filling quantities.
Observe the information about using frying fats and oils (see Chapter
“Using frying fat and oil”, Page 14 ).
1. Dry damp food before frying.
2. Place the food to be fried in the frying basket, observing the maximum
filling quantity (see
Chapter “Filling quantities”, Page 15 ).
3. Check the temperature.
The control lamp (2) goes dark as soon as the set temperature is reached.
4. Place the frying basket in the frying basin.
Version “Paris”: When frying with the frying basket “L”, use the frying
basket “P” as well.
Observe the recommended frying temperatures and times (see Chapter
“Recommended frying temperatures and times”, Page 14 ).
Operating manual 18
Deep fat fryer (electric) Operation