Miele HR 1956, Руководство по эксплуатации

Страница: 64 / 148

Overview of functions
64
Your oven has a range of oven functions for preparing food.
Function Recommended
temperature
Temperature
range
Fan plus

This function is used for baking and roasting on
different levels at the same time. A lower
temperature can be selected than when using
Conventional heat

, as the fan distributes the
heat around the oven compartment straight away.
160 °C 30–250 °C
Conventional heat

For baking and roasting traditional recipes,
cooking soufflés and cooking at low
temperatures.
If using an older recipe or cookbook, set the oven
temperature for Conventional heat 10 °C lower
than that recommended. This will not change
cooking times.
180 °C 30–280 °C
Moisture plus

For baking and roasting with moisture injection.
160 °C 130–250 °C
Intensive bake

For baking cakes with moist toppings. Intensive
bake is not suitable for baking thin biscuits or for
roasting as the juices will become too dark.
170 °C 50–250 °C
Auto roast

This is used for roasting. The oven heats initially
to a high temperature (approx. 230 °C) to seal the
meat. As soon as this temperature has been
reached, the oven temperature automatically
drops back down to the pre-selected temperature
for continued roasting.
160 °C 100–230 °C