Baking
90
Choux pastry, puff pastry, meringue, scones, flans
Cakes /
biscuits
[°C]
[min]
Choux buns (1 tray)
160–170
1) 2)
2
40–50
180–190
1) 2)
3
40–50
170–180
1) 3)
2
35–45
Puff pastry (1 tray)
170–180
1)
2
20–25
190–200
1) 4)
3
15–25
170–180
3)
2
25–35
Meringues (1 tray)
110–120
1)
2
90–120
120–130
1)
3
100–120
Scones (1 tray)
180–190
1)
2
18–25
210–220
1)
3
15–25
Fruit/cheesecake (1 tray)
200–210
1) 2)
2
30–40
230–240
1) 2)
2
35–45
Function /
Fan plus /
Moisture plus /
Conventional heat
Intensive bake /
Temperature /
Shelf level /
Duration
1) Pre-heat the oven.
2) Set the function and temperature and also select
Open further settings
–
Crisp function
–
On
.
3) 1 burst of steam, immediately after placing food in oven
4) Switch the catalyser off before starting the cooking process. Select
Settings
–
Catalyser
–
Off
.
Содержание HR 1956
Страница 22: ...Overview Range Cooker 22 ...
Страница 145: ......
Страница 146: ......
Страница 148: ...M Nr 10 754 320 00 en GB HR1956 ...
