Miele HR 1956, Руководство по эксплуатации

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Note for test institutes
141
Test food acc. to EN 60350-1
Test food Accessories 

[°C]


[min]
Pre-heat
Drop cookies 1 tray

160–170 2 20–30 Yes

180–190
2) 5)
3 13–18 Yes
2 trays
1) 
160–170
5)
2+4 22–31 Yes
Small cakes 1 tray

150–160 2 30–35 Yes

160–170
2) 5)
3 20–28 Yes
2 trays
1)

140–150
2)
2+4 35–52 Yes
Whisked sponge Springform
3)
Ø 26 cm
 180 2 28–35 Yes

170–180
2) 4) 5)
2 22–35 Yes
Apple cake
Springform
3)
Ø 20 cm

170–180 2 70–90 Yes
 180–190 1 70–90 Yes
Toast
Rack  300 3 1–3
Yes
6)
Burgers Anti-splash
insert on
universal tray

300 3 10–20
Yes
6)
 Function /  Fan plus /  Conventional heat /  Grill
 Temperature /  Shelf level /  Duration
1) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
2) Select
Settings
–
Catalyser
–
Off
.
3) Place the baking tin on the rack.
4) In general, if a range of temperatures is given, it is best to select the lower temperature
and to check the food after the shortest duration.
5) During the heating-up phase select Open further settings
–
Rapid heat-up
–
Off
.
6) Pre-heat the grill for approx. 10 minutes with the door closed.