Baking
89
Sponge mix
Cakes /
biscuits
[°C]
[min]
Whisked sponge *
180
1)
2
28–35
170–180
1) 2) 3)
2
22–35
Sponge cake (3–4 eggs)
170–180
2)
2
35–45
170–180
1) 2) 3)
2
22–35
Swiss roll
170–180
1) 2)
2
15–25
180–190
1) 2) 3)
2
12–20
Function /
Fan plus /
Conventional heat
Temperature /
Shelf level /
Duration
*
The settings also apply for testing in accordance with EN 60350-1.
1) Pre-heat the oven.
2) During the heating-up phase select
Open further settings
–
Rapid heat-up
–
Off
.
3) Switch the catalyser off before starting the cooking process. Select
Settings
–
Catalyser
–
Off
.
Содержание HR 1956
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