Miele HR 1956, Руководство по эксплуатации

Страница: 99 / 148

Roasting
99
Using the food probe

Remove the food probe from its
holder in the Gourmet warming
drawer.

Insert the metal tip of the food probe
completely into the centre of the
food. The handle should be pointing
diagonally upwards.

Place the food in the oven.

Close the door.

Select a function.
Continue cooking with the food probe? will
appear.

Select Yes .

Change the recommended
temperature if necessary.

Change the recommended core
temperature if necessary.
You can set the cooking process to
start at a later time. To do this select
Open further settings and enter a time in
the Start at field.
The finish time can be calculated
approximately because the duration of
a cooking process is about the same,
whether or not the food probe is used.
A Duration and Ready at time cannot be
entered because the total cooking
duration is determined by when the set
core temperature is reached.
Time left display
If the temperature set for a cooking
process is above 140 °C, the estimated
time left for the cooking process will
appear in the display after a short while.
The time remaining is calculated from
the cooking temperature selected, the
required core temperature and the
pattern of the increasing core
temperature.
The time remaining first shown is an
estimate. As the cooking process
continues the time remaining is revised
continuously, and a more accurate
revised figure shown.
Altering the cooking or core
temperature or selecting a different
function will delete the time left
information. The time remaining will be
recalculated if the door is kept open for
a long period of time.
To display the core temperature
As soon as the time remaining appears,
you can also display the actual core
temperature.
 Select
Change
.