Miele H6800BM, Инструкции по эксплуатации и монтажу

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Rabbit in a mustard sauce
Serves approx. 4–6
1300 g rabbit (saddle or haunch)
Salt and freshly ground black pepper
3 tbsp Dijon mustard
100 g bacon, diced
30 g butter
1 tbsp flour
2 onions, finely diced
250 ml white wine
1 tsp dried thyme, ground
3 tbsp crème fraîche
Method
1. Season the rabbit with salt and
pepper, and spread over 2 tbsp
mustard.
2. Fry the bacon in the butter in a
roasting pan, then add the rabbit and
continue to fry, turning the meat until it
is nicely browned. Sprinkle in the flour.
Add the onions, thyme and wine,
stirring to blend the ingredients.
Transfer to a suitable roasting pan and
roast uncovered in the oven.
3. Transfer the meat to a serving dish.
Add the rest of the mustard, the crème
fraîche and, if required, some water to
the juices in the pan and thicken with
cornflour. Place the roast on a serving
platter, and leave to stand whilst you
make the gravy. Add water to the juices
from the meat and thicken with
cornflour.
Settings
Automatic programmes \ Game \
Rabbit pieces
Duration: Approx. 35 minutes
Fan plus
Temperature: 170–190 °C
Shelf level: 1
Duration: 30–35 minutes
Game recipes
189