Miele H6800BM, Инструкции по эксплуатации и монтажу

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Ensure that food, such as meat, poultry
and fish, are cooked for an appropriate
length of time. The food probe can be
used to monitor the temperature when
reheating or cooking (see "Roasting -
Food probe").
Set a core temperature of at least:
70 °C for fish and,
85 °C for poultry.
Tips on reheating
,
We do not recommend heating
or reheating food or drinks for
babies or young children in the
microwave oven. Any decision to do
this is the responsibility of the user,
and should only be done with the
utmost care. Pasteurised or
sterilised cooked food should be
gently heated for 1/2 to 1 minute at
450 W, and tasted to make sure it is
not too hot for a baby's palate
before serving. When reheating
other food or drink, heat to a high
temperature and allow to cool to a
suitable heat for eating. For formula
milk follow the manufacturer's
instructions.
Do not cook or reheat food or liquids
in sealed containers, jars or bottles.
With baby bottles, the screw top and
teat must be removed.
Otherwise pressure will build up
which can cause the bottle or
container to explode, posing a
severe risk of injury.
When heating liquids, the boiling rod
provided should always be placed
in the container.
It helps liquids to heat evenly and
make sure the bubble are produced
at the right time.
Never reheat hard boiled eggs
using Microwave solo
_
even
without the shell. The eggs can
explode.
Tips on cooking
Food with a thick skin or peel, such
as tomatoes, sausages, jacket
potatoes and aubergines, should be
pierced or cut in several places to
allow steam to escape and prevent
the food from bursting.
Eggs can only be cooked in their
shells using Microwave solo
_
in a
specially designed egg-boiling
device available from specialist
shops. Eggs can burst, even after
they have been taken out of the
oven.
Eggs can be cooked without their
shells using microwave power only if
the yolk membrane has been
punctured several times first.
The pressure could otherwise cause
the egg yolk to explode.
Microwave defrosting, reheating and cooking
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