Walnut muffins
Serves approx. 9
100 g raisins
5 tbsp rum
150 g butter
150 g sugar
2 tsp vanilla sugar
3 eggs
150 g plain flour
1 tsp baking powder
125 g walnuts, roughly chopped
9 muffin cases (7-8 cm
C
)
Method
1. Drizzle the rum over the raisins and
leave to soak for approx. 30 minutes.
2. Beat the butter until creamy, then
gradually mix in the sugar, the vanilla
sugar and the eggs. Sift the flour with
the baking powder and fold into the
mixture together with the walnuts.
Finally add the rum-soaked raisins.
3. Place the muffin cases in a muffin tin.
Using two spoons, divide the mixture
between the cases and bake until
golden.
Settings
Automatic programmes
\ Baked
goods \ Cookies/Muffins \ Muffins \
Without fruit
Duration: Approx. 36 minutes
Fan plus
Temperature: 150–170 °C
Shelf level: 2
Duration: 25–35 minutes
Conventional heat
Temperature: 160–180 °C
Shelf level: 2
Duration: 25–30 m Pre-heating
Baking recipes
153
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