Miele H6800BM, Инструкции по эксплуатации и монтажу

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A build-up of heat can cause damage to the enamel on the floor
of the oven.
When using Conventional heat
V
, Bottom heat
X
, Intensive
bake
O
or Fan plus
U
do not line the floor of the oven with
anything, e.g. aluminium foil or so-called protective liners. Neither
should you place roasting pans or glass trays directly on the oven
floor.
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It is important that the heat is allowed to spread evenly
throughout the food being cooked. This can be achieved by stirring
and/or turning the food, and observing a sufficiently long standing
time, which should be added to the time needed for cooking,
reheating or defrosting.
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When heating food and drinks, remember that the heat is created
in the food itself, and that the container will normally be cooler. The
dish is only warmed by the heat of the food.
Before serving, remember to allow a sufficient standing time and
then always check the temperature of the food after taking it out of
the microwave oven. The temperature of the container is not an
indication of the temperature of the food or liquid in it.
This is
particularly important when preparing food for babies, children,
and the elderly or infirm.
Shake or stir baby milk and food
thoroughly after heating, and try it for temperature to ensure that it
will not scald the baby.
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The oven is not suitable for cleaning or disinfecting items. Items
can get extremely hot and there is a danger of burning when the
item is removed from the appliance.
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Do not cook or reheat food or liquids in sealed containers, jars or
bottles. With baby bottles, the screw top and teat must be removed.
Otherwise pressure will build up which can cause the bottle or
container to explode, posing a severe risk of injury.
Warning and Safety instructions
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