Memak Rota 507, Инструкция по установке и эксплуатации

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Product Definition
ROTA is a Bakery Oven with a rotary trolley with rear heat exchanger, fast air circulation. Cooking reservoir and body
components is made with 304 quality while heat exchanger is made of 310 quality stainless steel which is the most
resistant stainless steel to heat.
The oven is equipped with the necessary Safety systems during operation and maintenance. Exterior coating metal
sheet is coated with insulation material against heat loss. Cooking cell door and the combustion chamber are made
of stainless steel.
Product Working Principle
ROTA Bakery Oven with Rotary Trolley is equipped with indirect heated air recirculation and rotary
pan trolley is all-purpose and economic ovens enabling bakery products to be cooked in line with the
requested cooking characteristics.
Air inside the oven is circulated on outer surfaces of indirect air heater heated by a burner via a
circulation fan leaves a particular amount of heat received from heater to steam generators while
leaves a particular amount on product on the rotary trolley arrives to heater in the burning cell and air
circulation continues in this way by reheating.
It provides convenience in terms of easily loading and unloading also for bakery oven with rotary
trolley. Rotary table is driven with a reducer system installed on the top part of the oven.
ROTA, both for the manufacturing of various types of bread and also most efficient cooking of the
pastry products has been designed by using all engineering branches.
It is designed in different sizes and can meet the needs of small, medium and large enterprises. Thanks
to specially designed air circulation system and steam generators (thanks to placement in different
parts of the cooking chamber) balanced distribution of hot air and steam in every point of the cooking
reservoir thus stable leavening and bulkiness and cooking ensured for the product.
Oven external circuit elements are equipped with plug-and-socket system for ease of service and
maintenance. Lamps resistant to 350 ° C are used for furnace illumination. Oven’s control panel is on
the right when viewed from the front. Panels are fully sealed. In the event of a person staying inside the
oven to be used in case of emergency under the Machine Directive, a safety door handle is designed in
order to open the door from the inside. Again in this context, there is an EMERGENCY STOP BUTTON
stopping oven operation when an emergency stop is required. Signal lamps for the oven operation and
failures are considered within the scope of the machinery directive.