Lumina Signature 102550, Инструкция по эксплуатации

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TEL:
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Program specifications (French bread)
Item 2. French Bread
Crust
colour
Light Medium Dark Rapid
Loaf size 500g 750g 1kg 500g 750g 1kg 500g 750g 1kg 500g 750g 1kg
KND 1
(mins)
5 5 5 5 5 5 5 5 5 5 5 5
REST
(mins)
5 5 5 5 5 5 5 5 5 5 5 5
KND 2
(mins)
20 20 20 20 20 20 20 20 20 20 20 20
RISE 1
(mins)
39 39 39 39 39 39 39 39 39 15 15 15
Knock
Down
(sec)
1
0
1
0
1
0
1
0
1
0
1
0
1
0
1
0
1
0
1
0
1
0
1
0
RISE 2
(mins)
31 31 31 31 31 31 31 31 31 15 15 15
SHAPE
(sec)
1
0
1
0
1
0
1
0
1
0
1
0
1
0
1
0
1
0
1
0
1
0
1
0
RISE 3
(mins)
60 60 60 60 60 60 60 60 60 30 30 30
BAKE
(mins)
48 50 53 50 52 55 55 57 60 50 52 55
WARM
(mins)
60 60 60 60 60 60 60 60 60 60 60 60
Total time
(hrs/mins)
3:28 3:30 3:33 3:30 3:32 3:35 3:35 3:37 3:40 2:35 2:37 2:40
All times given are approximate.
Total time excludes warm keeping cycle.
Fruit and/or nuts are automatically added to the dough during the
process.