17
After Sales Support
TEL:
1300 886 649
Item
4.
Sweet
5.
Super
6.
Gluten-
free
7. *
Dough
8. **
Pasta
dough
9.
Jam
10. ***
Bake
11.
Cake
Loaf size
500g
750g
1kg
1kg
N/A
N/A
N/A
N/A
N/A
500g
KND 1
(mins)
5
5
5
5
5
5
3
5
5
REST
(mins)
5
5
5
5
KND 2
(mins)
20
20
20
15
10
20
11
10
15
RISE 1
(mins)
39
39
39
12
60
Knock
Down
(sec)
1
0
1
0
1
0
RISE 2
(mins)
26
26
26
5
SHAPE
(sec)
5
5
5
RISE 3
(mins)
52
52
52
60
BAKE
(mins)
50
55
60
48
55
70
60
65
WARM
(mins)
60
60
60
60
60
N/A
N/A
N/A
60
22
Total time
(hrs/mins)
3:17
3:22
3:27
1:20
2:10
1:30
0:14
1:25
1:00
1:30
Program specifications (programs 4-11)
NOTES
All times given are approximate.
Total time excludes warm keeping cycle.
Fruit and/or nuts are automatically added to the dough during the
process.
*
The dough program (7) is for kneading dough without baking.
**
The pasta dough program (8) is for making pasta dough. It simply
mixes and kneads the dough; there is no baking involved.
***
The bake program (10) is for baking bread from a dough you mixed
manually, or for extending the baking time by up to an hour, to
achieve a darker, crispier crust.
Содержание Signature 102550
Страница 24: ......
