Lumina Signature 102550, Инструкция по эксплуатации, Страница: 17 / 24

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Item 3. Whole-Wheat Bread
Crust
colour
Light Medium Dark Rapid
Loaf size
500g 750g 1kg 500g 750g 1kg 500g 750g 1kg 500g 750g 1kg
Preheat
(mins)
30 30 30 30 30 30 30 30 30 5 5 5
KND 1
(mins)
5 5 5 5 5 5 5 5 5 5 5 5
REST
(mins)
5 5 5 5 5 5 5 5 5 5 5 5
KND 2
(mins)
15 15 15 15 15 15 15 15 15 15 15 15
RISE 1
(mins)
49 49 49 49 49 49 49 49 49 24 24 24
Knock
Down
(sec)
1
0
1
0
1
0
1
0
1
0
1
0
1
0
1
0
1
0
1
0
1
0
1
0
RISE 2
(mins)
26 26 26 26 26 26 26 26 26 11 11 11
SHAPE
(sec)
1
0
1
0
1
0
1
0
1
0
1
0
1
0
1
0
1
0
1
0
1
0
1
0
RISE 3
(mins)
45 45 45 45 45 45 45 45 45 35 35 35
BAKE
(mins)
48 50 53 50 52 55 55 57 60 50 52 55
WARM
(mins)
60 60 60 60 60 60 60 60 60 60 60 60
Total time
(hrs/mins)
3:43 3:45 3:48 3:45 3:47 3:50 3:50 3:52 3:55 2:30 2:32 2:35
Program specifications chart (whole-wheat bread)
All times given are approximate.
Total time excludes warm keeping cycle.
Fruit and/or nuts are automatically added to the dough during the
process.