0.1 kg
3 tbsp
50 g
1/2 tsp
0.2 kg
5 tbsp
100 g
1 tsp
0.3 kg
7 tbsp
150 g
1 tsp
Besan
Ghee (melted)
Powder Sugar
Elaichi Powder
0.5 kg
500 ml
500 ml
60 gm
5 tbsp
As per taste
For
Milk
Milkmaid
Seviyaan (roasted)
Badam, Pista Pieces
Kesar & Elaichi Powder
As per your taste
0.1 kg
1 slice
50 ml
50 ml
1 tbsp
2 tbsp
0.2 kg
2 slices
100 ml
100 ml
2 tbsp
3 tbsp
0.3 kg
3 slices
150 ml
125 ml
3 tbsp
4 tbsp
For
Bread Slices
Milkmaid
Milk
Sugar
Badam, Pista Pieces
Kesar-Elaichi Powder
0.1 Kg
50 g
50 ml
50 g
¼ cup
0.2 Kg
100 g
100 ml
100 g
¼ cup
0.3 Kg
150 g
150 ml
150 g
½ cup
For
Besan
Melted ghee
Powdered Sugar
Milk
0.1 kg
100 g
½ cup
3 tbsp
1 tsp
1 tsp
0.2 kg
200 g
1 cup
4 tbsp
2 tsp
2 tsp
0.3 kg
300 g
1½ cup
5 tbsp
3 tsp
3 tsp
For
Grated coconut
Milkmaid
Milk powder
Ghee
Elaichi powder
0.4 kg
4 slices
175 ml
150 ml
4 tbsp
4 tbsp
Menu
1. In Microwave safe flat glass dish take besan and ghee. Select category
& weight and press start.
2. When beeps, stir it & press start.
3. When beeps, stir it & press start.
4. Allow to cool. Add powdered sugar and elaichi powder. Mix it well and
make a ladoo of same size.
Note :
For binding the ladoo use ghee.
Instructions
Utensil:
Microwave safe (MWS) flat glass dish
Method:
Weight Limit
0.1 ~ 0.3 kg
SC2
Besan Ladoo
Ghee/Indian Cuisine
Sweet Corner
Menu
1. Arrange bread slices on high rack. Select category & weight & press
start.
2. When beeps, turn slices press start.
3. When beeps, mix milkmaid, milk, sugar, dry fruits and kesar elaichi
powder in Microwave Safe Flat Glass Dish. Pour the mixture on slices
and press start. Serve hot.
Instructions
Utensil:
Microwave safe (MWS) flat glass dish & High Rack**
Method:
Weight Limit
0.1 ~ 0.4 kg
SC3
Shahi Tukda
Menu
1. In Microwave Safe Glass Bowl add milk, milkmaid & mix well. Select
category and weight & press start.
2. When beeps, add Badam Pista pieces, Kesar Elaichi Powder &
Seviyaan. Mix well and press start.
3. When beeps, mix it well. Add more milk (if required) & press start. Stand
for 5 minutes. Serve hot or chilled.
Note :
The bowl should be filled at 1/4 level of the total volume.
Instructions
Utensil:
Microwave safe (MWS) glass bowl
Method:
Weight Limit
0.5 kg
SC4
Kheer
Menu
1. In a MWS flat glass dish add besan. Select Category & press start.
2. When beeps, mix well & add melted ghee, powdered sugar. Mix very
well while adding. Press start.
3. When beeps, mix well & add milk. Press start. Allow to cool & cut into
pieces & serve.
Instructions
Utensil:
Microwave safe (MWS) flat glass dish
Method:
Weight Limit
0.1 ~ 0.3 kg
SC5
Mysore Pak
Menu
1. In a MWS bowl add ghee & fresh grated coconut. Mix well.
2. Select category & weight and press start.
3. When beeps, add milkmaid, milk powder, elaichi powder & press start.
4. When beeps, remove & spread the mixture onto a greased thali & allow
to set for 1 hour. Cut into rectangles & store in a air tight container
Instructions
Utensil:
Microwave safe (MWS) bowl
Method:
Weight Limit
0.1 ~ 0.3 kg
SC6
Nariyal Burfi
Menu
1. In a MWS bowl add grated paneer, khoa, rose water & milkmaid. Mix
well.
2. Select menu & weight and press start.
3. When beeps, stir well & press start.
4. Allow to cool. Hang in Muslin cloth for 20 minutes if it is too wet. Make
balls out of the mixture & roll them in elaichi powder & chopped pista.
Refrigerate till set.
Instructions
Utensil:
Microwave safe (MWS) bowl
Method:
Weight Limit
0.2 ~ 0.4 kg
SC7
Sandesh
0.2 kg
200 g
50 g
1 tbsp
½ tsp
A few
100 gm
0.3 kg
300 g
75 g
1½ tbsp
1 tsp
150 gm
0.4 kg
400 g
100 g
2 tbsp
1½ tsp
200 gm
For
Paneer (grated)
Milkmaid
Rose water
Elaichi seeds
Chopped pista
Khoa (mashed)
73
* Refer Page 95, fig 5
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