Indian Roti Basket
Menu
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with
hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee &
knead again. Cover with a muslin cloth & leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on low rack. Keep
low rack & tawa inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with
little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully &
roll it again slightly to oval shape to 15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same
procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
Instructions
Utensil:
#
Multicook Tawa & Low Rack
Method:
Weight Limit
2 Pc
br13
Aloo Parantha
For Dough
Whole wheat flour(aata)
Desi ghee
Salt
Water (to knead dough)
For Stuffing
Boiled & mashed potato
Chopped green chilli (deseeded)
Chopped coriander leaves
Salt, Red chilli powder, Garam
masala
Anardana powder
Water
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
2 cups
3 nos.
2 tbsp
As per taste
1 tsp
To knead dough
Menu
1. Take boiled spinach leaves & puree the spinach in a blender.
2. In a bowl combine wheat floar, salt, hing, ajwain, spinach puree, red
chilli powder & garam masala and knead a soft dough. Keep the dough
covered for 5 to 7 minutes.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on low rack. Keep
low rack & tawa inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with
little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully &
roll it again slightly to oval shape to 15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same
procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
Instructions
Utensil:
#
Multicook Tawa & Low Rack
Method:
Weight Limit
2 Pc
br14
Palak Parantha
For Dough
Whole wheat flour(aata)
Palak (boiled)
Green chilli chopped
Ajwain
Hing
Salt, Red chilli powder, Garam
masala
Oil/Ghee
Water
2 cups
250 g
2 nos.
1/4 tsp
As per taste
2 tsp
To knead dough
A pinch
Menu
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with
hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee &
knead again. Cover with a muslin cloth & leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on low rack. Keep
low rack & tawa inside the microwave. Select menu and press start.
4. Take 35 g dough (approx.) & make round ball. Grease the surface with
little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully &
roll it again slightly to oval shape to 15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same
procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
Instructions
Utensil:
#
Multicook Tawa & Low Rack
Method:
Weight Limit
2 Pc
br15
Gobhi Parantha
For Dough
Whole wheat flour(aata)
Desi ghee
Salt
Water (to knead dough)
For Stuffing
Grated Gobhi
Chopped green chilli (deseeded)
Chopped coriander leaves
Salt, Red chilli powder, Garam
masala
Anardana powder
Water
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
2 cups
3 nos.
2 tbsp
As per taste
1 tsp
To knead dough
Menu
1. In a bowl combine wheat flour, salt, 1 tsp oil, water to knead a soft dough.
2. Keep the tawa on low rack, keep inside microwave. Select menu &
press start.
3. Divide the dough 5 to 6 equal size portions. Roll out each dough into
diameter of 5 inch. Spread 1/2 tsp oil/ghee all over & dust with some
ajwain and salt, fold the rolled out chapati like a fan & again make a ball
& roll out the ball to a length of 15cm(oval shape).
4. When beeps keep 2 rolled out paranthas on tawa & press start.
5. When beeps apply 1/4 tsp ghee/oil on paranthas & turn & again press
start. Make all the paranthas with the same procedure.
6. Serve them hot with curd or pickle. Wrap in foil & store.
Instructions
Utensil:
#
Multicook Tawa & Low Rack
Method:
Weight Limit
2 Pc
br16
Ajwain Parantha
For Dough
Whole wheat flour(aata)
Ajwain
Salt, Red chilli powder, Garam
masala
Water
2 cups
2 tsp
As per taste
To knead dough
Indian Roti Basket
61
#
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