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Indian Roti Basket
Menu
1. In a bowl sieve the flour, salt, sugar & baking powder. Rub in butter. Mix
curd & soda-bi-carb & add to the dough. Mix it well & knead a soft dough
adding the milk & water (if required). After making the dough add melted
butter & knead the dough again. Keep the dough covered in a warm
place for about 1-2 hours to ferment properly.
2. Keep the tawa on low rack & keep inside the microwave. select category
& press start.
3. Divide the dough into 10 equal portions/balls. (approx. of 40 gm each).
Roll out each portion in an oblong shape. Brush with melted butter &
sprinkle onion seeds on the top.
4. When beeps, keep 2 rolled out naan on the tawa & press start.
5. Serve hot with gravy curry for your choice.
Note:
Grease the surface with little oil to prevent the naan from sticking
while rolling.
Instructions
Utensil:
#
Multicook Tawa & Low Rack
Method:
Weight Limit
2 Pc
br1
Naan
For
Refined flour (Maida)
Curd
Milk
Butter
Salt
Castor Sugar
Baking powder
Butter (Melted)
Soda-bi-carb
Onion seeds
Dough
225 gms
4 tbsp
100 ml
1 tbsp
1/8 tsp
1 tsp
½ tsp
1 tsp
¼ tsp
1 tsp
Dough
2 cups
½ tsp
2 Tbsp
½ cup
½ cup
For
Whole wheat flour
Salt
Ghee
Milk
Water
Batter
1 cup
½ cup
2 cups
¼ tsp
To dissolve yeast & for diluting the batter
As per taste
For
Rice (soaked for 5-6 hours)
Cooked rice (Boiled)
Fresh coconut shavings
Yeast
Coconut water
Salt & Sugar
Menu
1. In a bowl combine wheat flour, salt, ghee. Rub them well. Gradually add
milk & then water & knead a soft dough.
2. Keep tawa on low rack, keep inside the microwave. select category &
press start.
3. Divide the dough into 11-12 equal portion (approx of 45-46 gms). Roll
out each portion to a diameter of 6" spread ½ tsp ghee/oil all over & dust
some dry flour. Fold to half & again repeat the same procedure. So that
you get a long strip (like a fan).
4. Apply few drops of ghee on the strip. again roll the strip to form a ball.
Roll out the ball to 5" diameter for laccha parantha.
5. When beeps, keep 2 rolled out laccha parantha on tawa & press start.
6. When beeps, turn the paranthas & again press start. Make all laccha
paranthas following the same procedure.
7. Apply some ghee on top (optional) & crush the parantha slightly to open
up the layers. Serve hot with gravy/curry of your choice. Wrap in foil &
store.
Instructions
Utensil:
#
Multicook Tawa & Low rack
Method:
Weight Limit
2 Pc
br2
Lachha Parantha
Menu
1. Grind together soaked rice, cooked rice & coconut shaving till get a fine
thick paste. Do not add too much water. Instead use coconut water for
grinding & diluting. Batter should have a consistency similar to dosa
batter or slightly thickened.
2. Add the yeast (diluted in 2 tbsp coconut water) & salt & sugar to taste.
Allow the batter to ferment at room temperature for atleast 6-8 hours.
3. Keep the tawa on high rack, keep inside the microwave. Select category
& press start.
4. When beeps, pour ½ cup batter (approx 100 ml) on tawa & spread
evenly to a circle keep on the rack & press start.
5. When beeps, turn the appam carefully without breaking. Press start.
6. Serve hot with coconut chutney or veg stew.
Note:
While pouring the appam batter, try to make a thin size appam. It
should not be very thick.
Instructions
Utensil:
Multicook Tawa & High Rack*
Method:
Weight Limit
1 Pc
br3
Appam
Menu
1. In a bowl combine whole wheat flour, besan, chopped onion, chopped
green chillies, coriander leaves & all the spices. Rub in ghee & curds.
Mix well & knead soft dough adding the water. Knead the dough again
after adding oil. Keep the dough covered for 5-10 minutes.
2. Keep the tawa on low rack. Keep inside the microwave Select category
& press start.
3. Divide the dough into 7 equal portions (approx of 60gm each). Roll out
each portion into a diameter of 5 inches. use little dry flour while rolling
the roti to prevent it from sticking to surface.
4. When beeps keep 2 rolled out roties on tawa & press start.
5. When beeps, turn & again press start. Make all the roties following the
same procedure.
6. Serve hot with pickle or curd. Wrap in foil & store.
Instructions
Utensil:
#
Multicook Tawa & Low Rack
Method:
Weight Limit
2 Pc
br4
Masala Roti
For
Whole wheat flour
Besan
Finely copped onion
Finely chopped green chilli
Black pepper powder
Red chilli powder
Garam Masala
Dough
1 cup
3/4 cup
1 no. (medium)
2 no.
1 tsp
1 tsp
½ tsp
Ghee
Salt
Fresh Curd
Water (to knead dough)
Oil
Coriander leaves (Chopped)
1 tbsp
As per taste
¼ cup
¼ cup
½ tsp
2 tbsp
Indian Roti Basket
58
#
Refer Page 95, fig 1
* Refer Page 95, fig 2
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