99
vkerkSj ij iwNs tkus okys loky
tokc
rc D;k djsa tc vksou dh cÙkh u tys\
vkosu dh cÙkh ds u tyus ds dbZ dkj.k gks ldrs g&
aS tl
S s fd ;k rks cYc [kjkc gks x;k gS
;k duDs'ku ea sdkbsZ xMc+Mh+ vk xbZ gAS
D;k njokt+s ds ikjn'khZ LØhu ls ekbØksoso ÅtkZ ckgj vk ldrh
gS\
ughaA muls çdk'k rks ckgj vk ldrk gS ekbØksoso ÅtkZ ughaA
tc Hkh daVªksy iSuy dk dksbZ cVu Nqvk tkrk gS rks chi dh /ofu
D;ksa vkrh gS\
chi dh /ofu ls vkidks ;g irk pyrk gS dh lsfVax lgh py jgh gSA
vxj xyrh ls vksou dks [kkyh gh pyk fn;k tk, rks D;k blesa
xM+cM+h vk ldrh gS\
gk¡] blfy, bls dHkh Hkh [kkyh ugha pykb;sA
dHkh dHkh vaMs D;ksa rM+d dj QV tkrs gSa\
ekbØksoso dqfdax gks tkus ds ckn dqN #dus dks D;ksa dgk tkrk
gS\
ekbØksoso dqfdax ds [k+Re gks tkus ds ckn Hkh [kkuk vUnj gh vUnj idrk jgrk gS rks
FkksM+k #d tkus ij og idus dk dk;Z rc rd lekIr gks tkrk gSA bl lekiu esa yxus
okyk le; vUnj j[ks [kkus dh xgurk ij fuHkZj djrk gSA
dqfdax xkbM esa tSlk fy[kk gksrk gS mruh rst+h ls vksou esa [kkuk
D;ksa ugha idrk\
tc Hkh vaMs dks Hkwuk] ryk ;k idk;k ¼iksp½ tkrk gS rc vUnj Hkki cuus ls bldk ;ksd
QV ldrk gSA blls cpus ds fy, bldks cukus ls igys blds ;ksd esa ,d Nsn dj nsuk
pkfg,A ekbØksoso ds Hkhrj dHkh Hkh vaMksa dks 'kSy ds lkFk u j[ksaA
/;ku ls nqckjk viuh dqfdax xkbM dks i<+sa fd dgha mlds dne nj dne funsZ'kksa ds
ikyu esa vkils dksbZ Hkwy rks ugha gqbZ\ vkSj bl rjg ns[ksa fd vkSj D;k dkj.k gks ldrs gSa
ftlls vkidks vf/kd le; yx x;kA blesa fy[ks x, le; dh lhek dk mís'; vkids
[kkus dks vf/kd id tkus ls cpkuk gSA [kkus ds :i jax vkSj vkdkj esa fofo/krk ls blds
fuekZ.k esa Hkh mlh vuqlkj le; de ;k vf/kd yxrk gSA vki viuh le> ds
idus okys le; dk lgh vuqeku djsa tSlk fd vki vius ikjaifjd çs'kj dqdj ds lkFk
djrh gSaA
NOTE : The time variation during cooking of recipe depends upon the ingredients, method adopted & type of food category
/;ku nsa%
bl Hkkstu esa yxus okyk le; blds rRoksa] blds cukus dh ç.kkyh vkSj ;g fdl oxZ dk Hkkstu gS & bu ij fuHkZj djsxkA
Two Recipes for starters
uoflf[k;ka
s ds fy, nks O;t
a u fof/k;ka
1. ROASTED PAPAD
Procedure :
Papad:
1. Place the raw papad at the centre of
Glass Tray, as shown in the picture
above.
2. Select Micro-100% Power Level and
Cook time. Press START/Add 30 Secs
3. After Papad cooking give standing
time of 30-45 seconds.
To Cook Multiple Papads :
*Place Multiple papads over one another,
as shown in the picture above.
Crispy Papad :
1. Press START/Add 30 Secs once
without papad.
2. Sprinkle little water or oil over the
papad.
3. After beep, place the papad at the
centre and press START/Add 30
Secs.
*Note :
The cooking time may vary
–
a. As per the composition of the papad
material.
b. As per the Quantity of papad used.
2. POP CORN :
Place the pop corn bag to
the glass tray properly as instructed on
packing. Use START/Add 30 Secs to set
3~4 minutes. Remove the bag after
poping sound has stopped. Take care
that bag corners do not touch sides while
rotating.
Note :
Attend poping process carefully.
Do not overheat as cause flash fire.
2.
ikWi dkWuZ %
iSfdax ij fn;s x, funsZ'kkuqlkj
ikWi dkWuZ dk cSx dk¡p dh Vªs ij Bhd ls j[ksaA
3~4
feuV lSV djus ds fy,
START/Add
30 Secs
dk iz;ksx djsaA Hkquus dh vkokt
lekIr gksus ds ckn cSx dks gVk ysaA /;ku j[ksa
fd cSx ds dksus ?kqekrs le; lkbM ls u Nq,aA
uksV %
Hkquus dh izfØ;k dks /;kuiwoZd ns[ksaA
vko';drk ls vf/kd xeZ u djsa D;ksafd
blls vkx yx ldrh gSA
1.
Hkqus gq, ikiM+
fof/k
ikiM+ %
1.
Xykl Vªs ds chp esa dPpk ikiM+ j[ksa] tSlk fd
mijksDr fp=k esa n'kkZ;k x;k gSA
2.
ekbØks
-100%
ikoj Lrj vkSj idkus dk le;
fu/kkZfjr djsaA
START/Add 30 Secs
nck,aA
3.
ikiM+ id tkus ds ckn
30-45
lSdsaM rd j[kk
jgus nsaA
vf/kd ikiM+ idkus ds fy, %
*
cgqr lkjs ikiM+ ,d nwljs ds Åij j[ksa] tSlk fd
mijksDr fp=k esa n'kkZ;k x;k gSA
fØLih ikiM+ %
1.
ikiM+ j[kus ls igys
START/Add 30 Secs
,d
ckj nck,aA
2.
ikiM+ ds Åij FkksM+k ikuh ;k rsy fNM+dsaA
3.
chi ds ckn] Xykl Vªs ds chp esa ikiM+ j[ksa] tSlk
fd mijksDr fp=k esa n'kkZ;k x;k gS] vkSj
START/Add 30 Secs
nck,aA
*
uksV %
idkus ds le; esa vUrj gks ldrk gS
–
a.
ikiM+ dh lkexzh dh cukoV ds vuqlkjA
b.
bLrseky fd;s x, ikiM+ dh ek=kk ds vuqlkjA
Two Recipes /
nks O;atu fof/k;ka
Questions & Answers /
ç'u vkSj mÙkj
Содержание MJ2886BFUM
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