Charcoal
Menu
1. Mix all the ingredients of the marinade in a bowl.
2. Now add the paneer pieces capsicum, onion, tomato & mix well keep in
the refrigerator for 1 hour.
3. Now keep tawa and rack inside Microwave. Select category & press
start. (Preheat process)
4. When beeps, keep paneer pieces on the tawa and pour some oil & press
start.
5. After beep, turn over pieces, apply oil and again press start.
Instructions
Utensil:
#
Multicook tawa & Low rack
Method:
Weight Limit
0.3 kg
CH1
Paneer Tikka
#
Refer Page 95, fig 1
* Refer Page 95, fig 2
# #
Refer page 95
Whole Chicken
For Marinade
Hung Curd
Garlic Paste
Ginger Paste
Salt
Tandoori Masala
Cumin Powder
Tandoori Color
Red Chilli Powder
1 Kg
1 Cup
3 Tbsp
1 Tbsp
As per taste
3 Tsp
As per taste
A pinch
As per taste
For
Paneer cubes (cut into 1½"
cubes), Capsicum (cut into
cubes), onion (cut into cube),
tomato(cut into cubes, pulp
removed)
For marinade
Hung curd
Ginger garlic paste
Salt, Garam masala, Red Chilli
powder
Tandoori masala
Tandoori Color
Oil
0.3 kg
300 g
2 tbsp
1 tbsp
As per taste
1 tsp
A pinch
For basting
For
Boiled Kabuli Chana (Chhole)
Cloves
Pepper powder
Cinnamon powder
Garlic Cloves
Salt
Ginger Chopped
Bread pieces
Whole red chilly
Bread crumbs
0.2 kg
200 g
1 no.
¼ tsp
2 nos.
1 tsp.
1 no.
1 no
As per taste
For coating
0.3 kg
300 g
2 nos.
As per taste
¼ tsp
3 nos.
2 tsp.
2 nos.
2 nos.
0.5 kg
500 g
2 nos.
½ tsp
3 nos.
3 tsp
2 nos.
3 nos.
0.4 kg
400 g
2 nos.
½ tsp
3 nos.
3 tsp
2 nos.
3 nos.
Menu
1. Mix all the ingredient of marinade in a bowl
2. Wash the Chicken properly & make cuts on the chicken all over.
3. Marinade the Chicken properly coating all the places. keep marinated
for 3-4 hours in refrigerator.
4. Keep paper towel (Kitchen towel) on glass tray.
5. Assemble the rotisserie & insert the Chicken & tie up with thread.
6. Install the rotisserie in the microwave select category & press start.
Serve with grilled onion slices, lemon wedges & onion chutney.
Note : For Rotisserie installation refer Pg. 91.
Instructions
Utensil:
# #
Rotisserie
Method:
Weight Limit
1 kg
CH2
Murg Tandoori
Menu
1. Grind boiled kabuli chana, cloves, pepper powder, cinnamon powders,
garlic cloves, salt, ginger, soaked bread pieces, whole red chilli, to a
paste.
2. Now shape the paste in the form of kababs & roll out each kababs in
bread crumbs for complete coating.
3. Keep tawa and high rack inside MWO. Press start. (Pre-heat process)
4. When beeps, keep kababs on tawa & press start.
5. When beeps, turn over the side & press start.
Instructions
Utensil:
Multicook tawa & High rack*
Method:
Weight Limit
0.2 ~ 0.5 kg
CH3
Chana Kababs
Menu
1. Pre-prepare the stuffing - In a MWS glass bowl add oil, onions, tomatoes
& all spices & microwave at 100% for 3 minutes. Keep aside slit the
baigans cross ways with stems intact.
2. In a MWS glass bowl add slit baigans & sprinkle some water & cover.
Select category & weight & press start.
3. When beeps, Remove the bowl from microwave oven & Add the stuffing
to the baigans.
4. Keep the baigans on tawa drizzle some drops of oil & keep tawa on high
rack.
5. Press start.
6. When beeps, turn over again.
7. Press start.
Instructions
Utensil:
Microwave safe (MWS) glass bowl & Multicook tawa & High rack*
Method:
Weight Limit
0.2 ~ 0.4 kg
CH4
Bharwan Baigan
For
Baigan (Medium)
For Stuffing
Tomato(grated)
Onion (chopped))
Salt, Coriander powder, haldi,
amchoor, garam masala, red
chilli powder
Oil
0.2 kg
200 g
1 no.
¼ cup
As per taste
1 tbsp
0.3 kg
300 g
1½ no.
½ cup
1½ tbsp
0.4 kg
400 g
2 nos.
1 cup.
2 tbsp
Charcoal
50
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Страница 95: ...Usage of Accessories Utensils Rotisserie Installation 95 ...
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