For
Burger buns
For Tikkis
Potatoes (boiled)
Boiled peas
Chopped ginger
Green chillies
Chopped coriander leaves
Salt, red chilli powder, garam
masala, chaat masala
Cornflour
Tomato slices
Onion slices
Cheese slices
Butter
Tomato sauce
0.1 kg
1 no.
100 g
¼ cup
1 tsp
1 no.
2 tbsp
As per taste
For binding
1 no.
2 no.
1 no.
1 tsp
1 tbsp
0.2 kg
2 nos.
200 g
½ cup
2 tsp
2 nos.
3 tbsp
2 nos.
4 nos.
2 nos.
2 tsp
2 tbsp
0.3 kg
3 nos.
300 g
1 cup
3 tsp
3 nos.
4 tbsp
3 nos.
6 nos.
3 nos.
3 tsp
3 tbsp
For
Pizza base
Dry active yeast
Water
Sugar
Maida
Salt
Oil
Topping
Pizza sauce
Vegetables (sliced mushroom,
chopped yellow & red bell
pepper)
Grated cheese
Oregano & chilli flakes
0.3 kg
3 g
2 tbsp
¼ tsp
60 g
¼ tsp
1 tsp
2 tbsp
1 cup
1 cup
As per taste
@
Do not put anything in the oven during preheat mode.
* Refer Page 95, fig 2
#
Refer Page 95, fig 1
Menu
1. In a bowl mix all the ingredients for tikkis & prepare round & flat tikkis out
of it.
2. Slit the buns into two halves. Apply the butter inside the buns.
3. Keep the tikkis on the tawa. Keep on high rack. Select category & weight
and press start.
4. When beeps, turn over the tikkis & press start.
5. When beeps, remove the tikkis. Now apply tomato sauce on one half of
the bun. Keep the cheese slice, tikki, onion slices and then tomato &
cheese slices & cover with the second half of the bun.
6. Now keep the burger on high rack & press start.
Instructions
Utensil:
Multicook tawa & High rack*
Method:
Weight Limit
0.1 ~ 0.3 kg
CF12
Veg Burger
Kids Delight/Cooking Aid/Steam Clean
Child s Favourite
Menu
1. Dissolve the yeast in lukewarm water, stir in sugar & keep for 10 minutes
till frothy.
2. Sieve the flour, add the yeast mixture, oil & salt. Prepare a dough using a
little water if required. Knead till it does not stick to the pan/bowl.
3. Cover the dough with a muslin cloth & keep it till it doubles the volume.
4. Knead lightly & roll out thin chapati.
5. Keep on greased tawa. Spread the sauce, sprinkle oregano & chilli
flakes, add vegetables & spread grated cheese. Keep aside.
6. Select category & press start. (Pre-heat process).
7. When beeps, keep the tawa on low rack. Keep it inside the microwave
oven. Press start.
Instructions
Utensil:
#
Multicook tawa & Low rack
Method:
Weight Limit
0.3 kg
CF13
@
Mushroom & Pepper Pizza
Menu
1. In a bowl take all the ingredients for rosti & mix well with hands. Divide
the dough into 4 equal parts.
2. In a MWS glass bowl take oil, shredded vegetables, boiled bean
sprouts, salt & pepper. Mix well. Select category & press start.
3. When beeps, remove the bowl & mix well & divide the topping into 4
equal parts & keep aside for late use.
4. Take the dough & shape each portion into round flat circles (approx.
2.5"). Keep on tawa, keep tawa on high rack & press start.
5. When beeps, turn over the rostis & again press start.
6. Place the rostis on a serving plate & top them with a portion of prepared
topping & tomato ketchup. Serve immediately.
Instructions
Utensil:
Microwave safe (MWS) glass bowl & Multicook tawa & High rack*
Method:
Weight Limit
0.2 kg
CF14
Noodle Rosti
For Rosti
Boiled whole wheat noodles
Grated paneer
Grated mozarella cheese
Oil
Salt & pepper
Coriander (chopped)
For Topping
Mixed shredded vegetables
(carrot, cabbage, capsicum)
Boiled bean sprouts
Oil
Salt & pepper
Tomato ketchup
¾ cup
¼ cup
¼ cup
2 tsp
As per taste
2 tbsp
½ cup
¼ cup
1 tbsp
As per taste
4 tbsp
Menu
1. Take the bread slices & cut the edges.
2. Mix all the ingredients for filling in a bowl.
3. Take bread slices one by one & soak in water. Squeeze & drain extra.
4. Fill in the prepared potato mixture & shape into cylindrical rolls.
5. Brush with some oil. Prepare all the rolls.
6. Grease the Multicook tawa with some oil.
7. Keep the roll in Multicook tawa & keep the tawa on high rack.
8. Select category & press start.
9. When beeps, turn over & press start.
10.When beeps, again turn over & press start. Serve with sauce or chutney
of your choice.
Instructions
Utensil:
Multicook tawa & High rack*
Method:
Weight Limit
10 Pc
CF15
Bread Rolls
Bread slices
For filling
Boiled totatoes
Chopped green chillies
Chat masala, garam masala,
salt, red chilli powder, pepper
Oil
10 pcs
200 g
2 nos
As per taste
For brushing
87
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