1. In a MWS bowl add grated paneer, khoa, rose water and milkmaid. Mix well.
2. Select menu and weight and press start.
3. When beeps, stir well and press start.
4. Allow to cool. Hang in Muslin cloth for 20 minutes if it too wet. Make balls out
of the mixture and roll them in elaichi powder and chopped pista. Refrigerate
till set.
Method :
1.
ekbØksoso lsQ ckmy esa dlk gqvk iuhj] [kksok] xqykc ty vkSj feYdesM Mkydj
vPNh rjg feyk ysaA
2.
esU;w ,oa otu pqudj LVkVZ nck,aA
3.
chi lqukbZ nsus ij vPNh rjg pyk,a vkSj LVkVZ nck,aA
4.
20
BaMk gksus nsaA ;fn vf/kd xhyk gS rks bls efLyu diM+s esa j[kdj
feuV rd yVdk
jgus nsaA feJ.k ds xksys cuk ysa vkSj mUga byk;ph ikmMj vkSj dVs gq, fiLrs esa yisV
ysaA teus rd jsfÝtjsVj esa j[ksaA
fof/k %
Weight Limit
Utensil
Instructions
SC-7
Sandesh
0.2 ~ 0.4 kg
Microwave safe
(MWS) bowl
For
Paneer (grated)
Milkmaid
Rose water
Elaichi seeds
Chopped pista
Khoa (mashed)
0.2 kg
200 g
50 g
1 tbsp
½ tsp
A few
100 g
0.3 kg
300 g
75 g
1½ tbsp
1 tsp
150 g
0.4 kg
400 g
100 g
2 tbsp
1½ tsp
200 g
Sweet Corner
LohV dkWuZj
Indian Rasoi
bfUM;u jlksbZ
Menu
28
Содержание MH2045HB
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