1. In a MWS glass bowl mix all the ingredients. Beat well till smooth.
2. Select menu and press start.
3. When cooking ends, take out and allow to come to room temperature.
Keep in freezer for 1 hour.
Note:
In case you use strawberry essence, add a pinch of pink food colour to
add colour to the yoghurt. For pineapple yoghurt, add pineapple slices at the
time of serving.
Method :
1.
ekbØksoso lsQ Xykl ckmy esa lkjh lkexzh feykdj bruk QSaVsa fd feJ.k le:i gks
tk,A
2.
esU;w pqudj LVkVZ nck,aA
3.
idus ds ckn ckgj fudkydj dejs ds rkieku rd BaMk gksus nsaA
fQj
1
?kaVs ds fy, Ýhtj esa j[k nsaA
uksV%
;fn vki LVªkWcsjh ,lsal bLrseky dj jg gSa] rks ;ksxVZ dks jax nsus ds fy, ,d
pqVdh [kkus okyk fiad dyj MkysaA ikbu,fIiy ;ksxVZ ds fy, ijkslrs le;
ikbu,fIiy dh Lykbl MkysaA
fof/k %
Curd
For
Milkmaid
Fresh cream
Flavours (Vanilla, Strawberry,
Pineapple essence)
0.6 kg
Microwave safe
(MWS) glass bowl
FE-1
Flavoured
Yoghurt
Weight Limit
Utensil
Instructions
44
200 mL
0.6 kg
100 mL
200 mL
As per choice (½ tsp)
1. In MWS glass bowl add milk. Select menu and press start. When it gives a
beep, remove and add curd, coriander and cumin. Put in microwave. Press
start. When it gives a beep, remove and strain and press in a muslin cloth.
Method :
1.
ekbØksoso lsQ Xykl ckmy esa nw/k ysaA esU;w pqudj LVkVZ nck,aA chi lqukbZ nsus ij
ckgj fudkysa vkSj ngh] /kfu;k vkSj thjk MkysaA vksou esa j[kdj LVkVZ nck,aA chi
lqukbZ nsus ij ckgj fudkysa vkSj Nkudj efLyu ds diM+s ls nck,aA
fof/k %
Milk
For
Curd
Coriander
Cumin
0.5 kg
Microwave Safe
Glass Bowl
(MWS)
FE-2
Masala
Paneer
500 mL
0.5 kg
2 tbsp
1 tbsp
1 tsp
1. In MWS glass bowl add maida, yeast, salt and sugar. Mix well, add water and
make a soft dough. Select menu and press start. When it gives a beep, rest
for 3 minutes. Now remove
Method :
1.
ekbØksoso lsQ Xykl ckmy esa eSnk] bZLV] ued vkSj phuh Mkydj vPNh rjg feyk,a
rFkk ikuh feykdj eqyk;e vkVk xw¡Fk ysaA esU;w pqudj LVkVZ nck,aA chi lqukbZ nsus ds
3
feuV ckn ckgj fudky ysaA
fof/k %
Maida
For
Yeast
Salt
Sugar
Water
0.25 kg
Microwave Safe
Glass Bowl
(MWS)
FE-3
Yeast Dough
250 g
0.25 kg
1 tbsp
1/2 tsp
1 tsp
As required
Utility Corner
;wVhfyVh dkWuZj
Menu
Содержание MH2045HB
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