Menu
Weight Limit
Utensil
Instructions
Indian Cuisine
bfUM;u D;qt+hu
IC-1
Gajar Ka
Halwa
0.3 kg
Microwave Safe
(MWS) Glass Bowl
&
Microwave Safe
(MWS) bowl
1. In MWS glass bowl take all the ingredients and mix well. Add ½ cup water to
bowl. Put the MWS glass bowl inside the MWS bowl. Cover. Select menu &
press start.
Method :
1.
ekbØksoso lsQ Xykl ckmy esa lHkh lkefxz;ksa dks ysdj vPNh rjg feyk ysaA ckmy esa
½
di ikuh MkysaA ekbØksoso lsQ ckmy ds vUnj ekbØksoso lsQ Xykl ckmy j[ksaA
<ddj esU;w pqusa vkSj LVkVZ nck,aA
fof/k %
For
Grated Gajar
Ghee
Milk Powder
Khoa
Sugar
Elaichi Powder and Dry Fruits
IC-2
Mix Veg
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
1. In a MWS bowl add oil, onion, tomato and all spices. Mix well, select menu
and weight and press start.
2. When beeps, remove and mix well. Add vegetable and some water. Cover
and press start.
3. When beeps, mix well. Cover and press start. Garnish with coriander leaves.
Method :
For
Mix Veg. (Carrot, Cauliflower, peas,
beans, potato)
Oil
Onion (chopped)
Tomato (chopped)
Salt, Cumin powder, Garam masala,
Red Chilli powder, Coriander powder
1.
ekbØksoso lsQ ckmy esa rsy] I;kt] VekVj rFkk lHkh elkys MkysaA vPNh rjg feyk,a]
esU;w ,oa otu pqudj LVkVZ nck,aA
2.
chi lqukbZ nsus ij ckgj fudkysa vkSj vPNh rjg feyk,aA lHkh lfCt;ka vkSj dqN ikuh
Mkydj <d nsa vkSj LVkVZ nck,aA
3.
chi lqukbZ nsus ij vPNh rjg feyk,a vkSj <ddj LVkVZ nck,aA /kfu;s dh ifÙk;ksa ls
ltk,aA
fof/k %
0.3 kg
300 g
2 tbsp
5 tbsp
6 tbsp
5 tbsp
As per taste
0.1 kg
100 g (Total)
¼ tbsp
½ cup
¼ cup
As per taste
0.2 kg
200 g (Total)
½ tbsp
1 cup
1 cup
0.3 kg
300 g (Total)
1 tbsp
1½ cup
1½ cup
IC-3
Veg
Biryani
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
1. In MWS bowl put oil add cloves, cinnamon, elaichi, bay leaf and pepper
corns, add mix vegetables, select menu and weight and press Start.
2. When beeps, add rice, water, salt and all spices. Mix well, cover it and press
start. Stand in 5 minutes after cook ends. Serve hot with raita and salad.
Method :
Basmati Rice (soaked for 1 hour)
For
Water
Oil
Cloves, Elaichi, Cinnamon, Pepper
corns, Bay leaf, Salt, Garam masala
& Red chilli powder
Mix Vegetables - (Gobhi, Mutter,
Gajar, French Beans etc.)
1.
ekbØksoso lsQ ckmy esa rsy] ykSax] nkyphuh] byk;ph] rst iÙkk vkSj lkcqr dkyh fepZ
Mkysa vkSj fQj fefJr lfCt;ka MkysaA esU;w vkSj otu pqudj LVkVZ nck,aA
2.
chi lqukbZ nsus ij pkoy] ikuh] ued vkSj lHkh elkys Mkydj vPNh rjg feyk,a rFkk
<ddj LVkVZ nck,aA idus ds ckn
5
feuV rd vUnj jgus nsaA jk;rk vkSj lykn ds
lkFk xeZ&xeZ ijkslsaA
fof/k %
100 g
0.1 kg
200 mL
1 tbsp
As per taste
½ cup
200 g
0.2 kg
400 mL
2 tbsp
1 cup
300 g
0.3 kg
600 mL
3 tbsp
1½ cups
Indian Rasoi
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22
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