IC-8
Butter
Chicken
0.3 ~ 0.5 kg
Microwave safe
(MWS) bowl
1. In a MWS bowl add oil, ginger garlic paste, chopped onions, garam masala,
coriander powder, cumin powder and salt. Mix well. Select menu and weight
and press start.
2. When beeps, mix well, add tomato puree, red chilli powder, kasuri methi,
chicken pieces. Mix well and cover. Press start.
3. When beeps, mix well, add cashewnut paste, cream and butter. Mix well and
cover. Press start.
4. Garnish with slit chillies.
Method :
For
Chicken (boneless)
Ginger garlic paste
Tomato puree
Chopped onions
Garam masala, Coriander powder,
Cumin powder, Kasuri methi, Red chilli
powder, Salt
Cashewnut paste
Fresh cream
Butter
Oil
Slit green chillies
1.
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LVkVZ nck,aA
2.
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3.
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vPNh rjg feykdj <d nsa vkSj LVkVZ nck nsaA
4.
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fof/k %
Weight Limit
Utensil
Instructions
0.3 kg
300 g
2 tbsp
½ cup
1 no.
As per taste
2 tbsp
1 cup
2 tbsp
2 tbsp
3 nos.
0.4 kg
400 g
2½ tbsp
1 cup
1 no.
2½ tbsp
1½ cup
3 tbsp
2½ tbsp
4 nos.
0.5 kg
500 g
3 tbsp
1 cup
2 nos.
3 tbsp
1½ cup
3½ tbsp
2½ tbsp
5 nos.
Indian Cuisine
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Indian Rasoi
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Menu
25
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