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1. In MWS bowl add sprouts, water and salt. Select menu and weight and press
start.
2. When cooking ends, take it out and strain add chopped onion, chopped
tomatoes, coriander leaves, chaat masala and serve.
Method :
1.
ekbØksoso lsQ ckmy esa LizkmV] ikuh vkSj ued MkysaA esU;w ,oa otu pqudj LVkVZ
nck,aA
2.
id tkus ij mUga ckgj fudkydj Nku ysaA dVh gqbZ I;kt ,oa VekVj] gjk /kfu;k vkSj
pkV elkyk Mkysa vkSj ijkslsaA
fof/k %
Weight Limit
Utensil
Instructions
31
bF-1
Sprouts
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
Moong Sprout
Water
Salt, Chaat masala, Coriander leaves
Chopped onion
Chopped tomato
100 g
150 mL
As per taste
2 tbsp
2 tbsp
200 g
200 mL
3 tbsp
3 tbsp
300 g
300 mL
4 tbsp
4 tbsp
1. In MWS glass bowl put oil, rai, cumin, green chilli, curry leaves. Select menu
and weight and press start.
2. When beep add chopped onion, turmeric powder and asafoetida. Press
start.
3. When beep add washed poha, salt and sugar, mix well and press start.
Garnish with coconut and coriander leaves serve hot.
Method :
1.
ekbØksoso lsQ Xykl ckmy esa rsy] jkbZ] thjk] gjh fepZ] djh iÙkk MkysaA esU;w ,oa otu
pqudj LVkVZ nck,aA
2.
chi lqukbZ nsus ij dVh gqbZ I;kt] gYnh ikmMj ,oa ghax Mkysa vkSj LVkVZ nck,aA
3.
chi vkus ij /kqyk gqvk iksgk] ued vkSj 'kDdj Mkydj vPNh rjg feyk,a vkSj LVkVZ
nck,aA ukfj;y vkSj gjs /kfu;k ds lkFk ltk,a vkSj xeZ&xeZ ijkslsaA
fof/k %
bF-2
Poha
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
For
Poha
Oil
Onion Chopped
Green Chilli
Rai, Cumin, Asafoetida, Turmeric,
Curry leaves, Salt, Sugar
Grated coconut and Coriander leaves
0.1 kg
100 g
1 tbsp
1/2 cup
2 nos.
As per taste
For garnishing
0.2 kg
200 g
2 tbsp
1 cup
3 nos.
0.3 kg
300 g
3 tbsp
1 cup
4 nos.
bF-3
Upma
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
For
Semolina
Oil
Water
Salt & Sugar, Red chilli powder
Onion
Green chilli
Chopped carrots, Peas, Sweetcorns
Rai, Cumin, Asafoetida, Curry leaves,
Urad dal
0.1 kg
100 g
2 tbsp
200 mL
As per taste
1 no.
2 nos.
½ cup
As per taste
0.2 kg
200 g
3 tbsp
400 mL
2 nos.
3 nos.
1 cup
0.3 kg
300 g
4 tbsp
600 mL
2 nos.
3 nos.
1 ½ cup
1. In MWS glass bowl put oil, cumin, rai, urad dal, onions, and semolina. Select
menu and weight and press start.
2. When beep, stir well add carrots, peas, sweet corns, green chillies, curry
leaves and keep inside and press start.
3. When beep, mix well and add water, sugar and salt red chilli powder, lemon
juice mix well and keep inside press start. Stand for 3 minutes.
Method :
fof/k %
1.
ekbØksoso lsQ Xykl ckmy esa rsy] thjk] jkbZ] mM+n nky] I;kt] ,oa lwth Mkysa] esU;w
,oa otu pqudj LVkVZ nck,aA
2.
chi lqukbZ nsus ij] vPNh rjg feyk,a] xktj] eVj] LohVdkWuZ] gjh fepZ] djh iÙkk Mkys
vPNh rjg fgyk,a vkSj vUnj j[ksa vkSj LVkVZ nck,aA
3.
chi lqukbZ nsus ij] vPNh rjg feyk,a] ikuh] phuh ,oa ued] yky fepZ ikmMj uhacw jl
Mkydj vPNh rjg feyk,a] vUnj j[ksa] LVkVZ nck,a vkSj
3
feuV rd j[kk jgus nsaA
Breakfast
czsdQkLV
24 Hours
24
vkolZ
Menu
For
0.1 kg
0.2 kg
0.3 kg
Содержание MH2045HB
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