1. Mix all the ingredients together and make a mixture. Make flat kababs out
of it.
2. Grease the high rack. Select menu and press start.
3. When beeps, turn over the kababs and again press start. Serve with
coriander chutney or tomato sauce.
Method :
1.
lHkh lkefxz;ksa dks ,d lkFk feykdj feJ.k cuk ysaA fQj bl feJ.k ls piVs dckc
rS;kj dj ysaA
2.
gkbZ jSd dks fpduk dj ysaA esU;w pqudj LVkVZ nck,aA
3.
chi lqukbZ nsus ij dckcksa dks iyVdj nqckjk ls LVkVZ nck,aA /kfu;s dh pVuh ;k
VkWesVks lkWl ds lkFk ijkslsaA
fof/k %
For
Potatoes (boiled & grated)
Peas (boiled & mashed)
Palak leaves (boiled)
Coriander leaves
Chopped onion
Salt, red chilli powder, chaat masala,
garam masala
Oil
0.2 kg
200 g
½ cup
1 cup
A few sprig
1 no.
As per taste
For greasing
0.2 kg
High rack
Sn-3
Hara Bhara
Kababs
Sn-4
Dhokla
0.1 ~ 0.3 kg
Microwave safe
(MWS) flat glass
dish
For
Besan
Warm water
Curd
Green chilli & ginger paste
Salt, Sugar
Fruit salt / Mitha Soda
Oil,Rai,Curry leaves, Water
Grated coconut
Yellow colour / Haldi
1. Mix besan, curd, sugar, salt, water, green chilli-ginger paste, yellow color,
fruit salt together. Mix well. Keep for 5-10 minutes.
2. Pour the mixture in MWS flat glass dish. Select menu and weight and
press start.
3. Add tempering to the dhokla and cover. Stand for 5 minutes. Garnish with
grated coconut and serve.
Note:
• For tempering in MWS bowl add oil, rai, curry leaves and
microwave 100% for 2 minutes. Add water to the tempering.
• Mix 2 tsp sugar to water and dissolve before adding to the
tempering.
Method :
1.
cslu] ngh] phuh] ued] ikuh] gjh fepZ&vnjd isLV] ihyk jax] vkSj ÝwV lkYV dks ,d
lkFk vPNh rjg feyk ysaA
5-10
feuV rd j[ksaA
2.
feJ.k dks ekbØksoso lsQ ¶ySV Xykl fM'k esa MkysaA esU;w vkSj otu pqudj LVkVZ
nck,aA
3.
rM+ds dks <ksdyk esa Mkydj <d nsaA
5
feuV rd j[kk jgus nsaA dls gq, ukfj;y ls
ltkdj ijkslsaA
uksV%
rM+ds ds fy, ekbØksoso lsQ ckmy esa rsy] jkbZ] djh iÙkk Mkysa vkSj
2
feuV
•
ds fy, ekbØksoso esa j[k nsaA rM+ds esa ikuh MkysaA
•
rM+ds esa Mkyus ls igys ikuh esa
2
pEep phuh Mkydj ?kksy ysaA
fof/k %
Weight Limit
Utensil
Instructions
0.1 kg
50 g
50 mL
2 tbsp
1 tsp
As per taste
1/8 tsp
For tempering
For garnishing
As required
0.2 kg
75 g
75 mL
3 tbsp
1½ tsp
¼ tsp
0.3 kg
100 g
100 mL
4 tbsp
2 tsp
¼ tsp
34
Snacks
LuSDl
24 Hours
24
vkolZ
Menu
Содержание MH2045HB
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