1. In a MWS bowl mix besan, water, curd, salt & green chilli & ginger paste
together. Mix well. Cover.
2. Select category & press start.
3. When beeps, stir well & press start.
4. Spread the batter on a greased smooth flat kitchen slab or a transparent thin
film on the slab. Allow to cool, cut into lengthwise strips.
5. Roll the strips, garnish with spluttered rai, coriander leaves & grated coconut
& serve.
Method :
1.
ekbØksoso lsQ ckmy esa cslu] ikuh] ngh] ued] gjh fepZ vkSj vnjd isLV dks ,d
lkFk feykdj <d nsaA
2.
oxZ pqudj LVkVZ nck,aA
3.
chi lqukbZ nsus ij vPNh rjg fgykdj LVkVZ nck,aA
4.
rS;kj feJ.k dks piVs fdpu LySc ij ;k LySc ij ikjn'kZd iryh fQYe ds Åij rsy
yxkdj QSyk nsaA BaMk gksus nsa vkSj yEch ifê;ksa esa dkVsaA
5.
ifê;ksa dks yisVsa] jkbZ] /kfu;k dh ifÙk;ksa vkSj dls gq, ukfj;y ls ltk,a vkSj ijkslsaA
fof/k %
For
Besan
Water
Curd
Salt
Green chilli & ginger paste
Chopped coriander leaves
Rai seeds (spluttered)
Grated coconut
0.3 kg
100 g
1 cup
1 cup
As per taste
As per taste
A few sprigs
½ tsp
As required
0.3 kg
Microwave safe
(MWS) bowl
Sn5
Khandvi
Sn6
Tokri
Chaat
0.1 ~ 0.3 kg
Metal muffin case
&
High rack
For
Bread slices
For filling
Moong sprouts, pomegranate,
cucumber, onion, boiled potato,
chopped mango
Salt, chaat masala, Tamarind chutney,
lemon juice
1. In a bowl mix all the ingredients for filling & keep aside.
2. On a rolling board keep the bread slice and with the help of a rolling pin roll
out the bread thinly. Take muffin cases & arrange the bread slices in them.
3. Place the muffin case on high rack. Select category & weight and press start.
4. Remove, allow to cool. Put the ingredients for filling inside the tokri & serve.
Method :
1.
Hkjus ds fy, ,d ckmy esa lHkh lkefxz;ksa dks ,d lkFk feykdj ,d rjQ j[k nsaA
2.
jksfyax cksMZ ij czSM Lykbflt dks j[ksa vkSj jksfyax fiu dh enn ls iryh&iryh
jksfV;ka csy ysaA efQu ds'k ysdj mu czSM Lykbflt dks mlesa O;ofLFkr dj nsa
3.
fQj efQu ds'k dks gkbZ jSd ds Åij j[ksaA oxZ ,oa otu pqudj LVkVZ nck,aA
4.
ckgj fudkydj BaMk gksus nsaA Hkjus ds fy, lkexzh dks Vksdjh ds vUnj j[ksa vkSj
ijkslsaA
fof/k %
Category
Weight Limit
Utensil
Instructions
SNACKS
LuSDl
33
0.1 kg
2 nos.
1 cup
As per taste
0.2 kg
4 nos.
1½ cup
0.3 kg
6 nos.
2 cups