Category
Weight Limit
Utensil
Instructions
INDIAN CUISINE
Hkkjrh; O;atu
19
IC1
Gajar ka
Halwa
0.3 kg
Microwave Safe
(MWS) Glass Bowl
&
Microwave Safe
(MWS) bowl
1. In MWS glass bowl take all the ingredients and mix well. Add ½ cup water to
bowl. Put the MWS glass bowl inside the MWS bowl. Cover. Select category
& press start.
Method :
1.
ekbØksoso lsQ Xykl ckmy esa lHkh lkefxz;ksa dks ysdj vPNh rjg feyk ysaA ckmy esa
½
di ikuh MkysaA ekbØksoso lsQ ckmy ds vUnj ekbØksoso lsQ Xykl ckmy j[ksaA
<ddj oxZ pqusa vkSj LVkVZ nck,aA
fof/k %
For
Grated Gajar
Ghee
Milk Powder
Khoya
Sugar
Elaichi Powder and Dry Fruits
IC2
Mix Veg
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
1. In a MWS bowl add oil, onion, tomato & all spices. Mix well, select category &
weight and press start.
2. When beeps, remove & mix well. Add vegetable & some water. Cover &
press start.
3. When beeps, mix well. Cover & press start. Garnish with coriander leaves.
Method :
For
Mix Veg. (Carrot, Cauliflower, peas,
beans, potato)
Oil
Onion (chopped)
Tomato (chopped)
Salt, Cumin powder, Garam masala,
Red Chilli powder, Coriander
1.
ekbØksoso lsQ ckmy esa rsy] I;kt] VekVj rFkk lHkh elkys MkysaA vPNh rjg feyk,a]
oxZ ,oa otu pqudj LVkVZ nck,aA
2.
chi lqukbZ nsus ij ckgj fudkysa vkSj vPNh rjg feyk,aA lHkh lfCt;ka vkSj dqN ikuh
Mkydj <d nsa vkSj LVkVZ nck,aA
3.
chi lqukbZ nsus ij vPNh rjg feyk,a vkSj <ddj LVkVZ nck,aA /kfu;s dh ifÙk;ksa ls
ltk,aA
fof/k %
0.3 kg
300 gms
2 tbsp
5 tbsp
6 tbsp
5 tbsp
As per your taste
0.1 kg
100 g (Total)
¼ tbsp
½ cup
¼ cup
As per taste
0.2 kg
200 g (Total)
½ tbsp
1 cup
1 cup
0.3 kg
300 g (Total)
1 tbsp
1½ cup
1½ cup
IC3
Veg
Biryani
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
1. In MWS Bowl put oil add cloves, cinnamon, Elaichi, Bay leaf and Black
Pepper, add mix vegetables, select category & weight and press Start.
2. When beeps, add rice, water, salt & all spices. Mix well, cover it & press start.
Stand in 5 minutes after cook ends. Serve hot with raita & salad.
Method :
Basmati Rice (soaked for 1 hour)
Water
Oil
Cloves, Elaichi, cinnamon, Black
Pepper, Bay leaf, Salt, garam masala
& red chilli powder
Mix Vegetables - (Gobhi, Mutter,
Gajar, French Beans etc.)
1.
ekbØksoso lsQ ckmy esa rsy Mkysa] rnksijkUr ykSax] nkyphuh] byk;ph] rst iÙkk vkSj
dkyh fepZ Mkysa vkSj fQj fefJr lfCt;ka MkysaA oxZ vkSj otu pqudj LVkVZ nck,aA
2.
chi lqukbZ nsus ij pkoy] ikuh] ued vkSj lHkh elkys Mkydj vPNh rjg feyk,a rFkk
<ddj LVkVZ nck,aA idus ds ckn
5
feuV rd vUnj jgus nsaA jk;rk vkSj lykn ds
lkFk xeZ&xeZ ijkslsaA
fof/k %
0.1 kg
200 ml
1 tbsp
To taste
½ Cup
0.2 kg
400 ml
2 tbsp
1 Cup
0.3 kg
600 ml
3 tbsp
1½ Cup